easy blueberry pie
(1 RATING)
I had this at one of my BUNKO parties and everyone enjoyed it. It goes together quickly in a 9 x 13" cake pan and can be served warm, cold or at room temperature.
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prep time
10 Min
cook time
40 Min
method
---
yield
10 serving(s)
Ingredients
- 20 ounces can crushed pineapple, in its own juice
- 3 cups blueberries, fresh or frozen
- 1 box yellow cake mix
- 1 cup butter, melted (no substitutions)
- 2 tablespoons light brown sugar, packed
- 1 cup pecans, chopped
How To Make easy blueberry pie
-
Step 1350 degree oven. Spray 9 x 13" pan with cooking spray. Layer, don't mix, the pineapple, then the blueberries (if using frozen, no need to defrost them), and dry cake mix. Drizzle melted butter over all; sprinkle with brown sugar and top with chopped pecans. Bake 40 - 45 minutes, until top is bubbly and cake topping is cooked through. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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