Easy as Pie

Easy As Pie Recipe

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Andrea Blake


I just learned how to make pie crust and everyone loves it. It's even flaky after you reheat it.You can use this pie crust recipe and put anything as the filling.


★★★★★ 1 vote

1-8,1 slice per person
10 Min
30 Min


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  • 3 c
    all purpose flour
  • 1 1/2 c
  • 5 Tbsp
  • 1 Tbsp
  • 1 tsp

How to Make Easy as Pie


  1. Mix flour and salt in med. to large mixing bowl.Cut in shortening using a fork until all flour is mixed in with the shortening.
  2. Stir in water and vinegar.
  3. On a clean,flat surface,cover lightly with flour.Roll dough out to fit pie plate.There will be enough for a top or a second open-faced pie.
  4. Once in the pie plate,poke with a fork so the pie crust doesn't bubble.Put in a 300* degree oven until lightly golden.Add filling and place back in oven until the middle of the pie is set.

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About Easy as Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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