easy as pie
(1 RATING)
I just learned how to make pie crust and everyone loves it. It's even flaky after you reheat it.You can use this pie crust recipe and put anything as the filling.
No Image
prep time
10 Min
cook time
30 Min
method
---
yield
1-8 ,1 slice per person
Ingredients
- 3 cups all purpose flour
- 1 1/2 cups shortening
- 5 tablespoons water
- 1 tablespoon vinegar
- 1 teaspoon salt
How To Make easy as pie
-
Step 1Mix flour and salt in med. to large mixing bowl.Cut in shortening using a fork until all flour is mixed in with the shortening.
-
Step 2Stir in water and vinegar.
-
Step 3On a clean,flat surface,cover lightly with flour.Roll dough out to fit pie plate.There will be enough for a top or a second open-faced pie.
-
Step 4Once in the pie plate,poke with a fork so the pie crust doesn't bubble.Put in a 300* degree oven until lightly golden.Add filling and place back in oven until the middle of the pie is set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes