1HEAT OVEN to 425 degrees.
Place one pie crust in 9-10" glass pie plate. Press bottom and sides. Prepare 2nd pie crust for topping.
2In large bowl,gently mix filling ingredients. Spoon into crust-lined pie plate.Top with second crust. Wrap the excess crust under the bottom crust.Use a pie crust crimper to seal the two crust together (or pinch with fingers.)Cut vent openings in top crust.
3Bake at 425 degrees (middle rack of oven) for a total of 45 minutes. When pie has baked for 15 minutes, cover the edge of the crust with 3" strips of foil to prevent edges from over browning.
4Cool on cooling rack for 2 hrs. before serving.
Serves 8 - 10.