easy apple crisp

★★★★★ 1 Review
gobqueen avatar
By Annette Sinosky
from Johnstown, PA

Simple, but very tasty & fast!

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 30 Min

Ingredients For easy apple crisp

  • 4 c
    tart apples
  • 1 Tbsp
    brown sugar, firmly packed
  • 2 Tbsp
    light corn syrup
  • 2 Tbsp
    lemon juice
  • 1/4 c
    flour
  • 1/4 c
    old-fashioned oats
  • 1/2 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon
  • 1/4 c
    softened butter or oleo
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How To Make easy apple crisp

  • 1
    Preheat oven to 375 degrees. Peel, core and thinly slice the apples. In a large pan, toss the apples with the brown sugar, corn syrup and lemon juice. Cover and cook over low heat for 5 to 10 minutes, until apples are softened. Spoon apples into a lightly greased 9-inch pie plate and set aside.
  • 2
    In a medium bowl, combine the remaining ingredients, mixing together with a fork until crumbly. Spread evenly on top of apples. Bake for 25 to 30 minutes, or until the top is crisp and golden brown.
  • 3
    Serve with vanilla ice cream of whipping cream. It can be served hot or cold. You may substitute fresh apples with other fruits such as peaches, apricot, cherries, or use canned apple pir filling.

Categories & Tags for Easy Apple Crisp:

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