Easy Apple Crisp

Easy Apple Crisp

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Annette Sinosky

By
@gobqueen

Simple, but very tasty & fast!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 4 c
    tart apples
  • 1 Tbsp
    brown sugar, firmly packed
  • 2 Tbsp
    light corn syrup
  • 2 Tbsp
    lemon juice
  • 1/4 c
    flour
  • 1/4 c
    old-fashioned oats
  • 1/2 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon
  • 1/4 c
    softened butter or oleo

How to Make Easy Apple Crisp

Step-by-Step

  1. Preheat oven to 375 degrees. Peel, core and thinly slice the apples. In a large pan, toss the apples with the brown sugar, corn syrup and lemon juice. Cover and cook over low heat for 5 to 10 minutes, until apples are softened. Spoon apples into a lightly greased 9-inch pie plate and set aside.
  2. In a medium bowl, combine the remaining ingredients, mixing together with a fork until crumbly. Spread evenly on top of apples. Bake for 25 to 30 minutes, or until the top is crisp and golden brown.
  3. Serve with vanilla ice cream of whipping cream. It can be served hot or cold. You may substitute fresh apples with other fruits such as peaches, apricot, cherries, or use canned apple pir filling.

Printable Recipe Card

About Easy Apple Crisp

Course/Dish: Pies
Other Tag: Quick & Easy



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