Easy and Quick Lemonade Cream Pie

Easy And Quick Lemonade Cream Pie Recipe

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Vicky Speckhart


This is a very quick, simple recipe for a delicious dessert that tastes like you spent hours preparing. It is a lot like a cheesecake but can be made up quickly even if you get unannounced company or need to take something to play cards on short notice.

★★★★★ 2 votes
6-8 people
10 Min
1 Hr


graham cracker pie crust (buy 1 premade @ your store)
1 can(s)
sweetened condensed milk (like eaglebrand)
1 pkg
whipped topping, frozen or thawed (approx 12 ounces)
1 can(s)
can frozen lemonade (approx 6 ounces), can substitute limeade also
optional: sprinkle with yellow or green sugar


1In a large bowl, mix condensed milk, whipped topping, and lemonade. Note that the mixture may be a little lumpy if you start with frozen topping, but it will smooth out quickly if you simply break up the topping with your spoon.Stir until mixed well. Pour into premade crust and chill for about 1 hour before serving.

About Easy and Quick Lemonade Cream Pie

Course/Dish: Pies
Other Tag: Quick & Easy