Easy and Quick Lemonade Cream Pie

Easy And Quick Lemonade Cream Pie Recipe

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Vicky Speckhart

By
@vspeckhart

This is a very quick, simple recipe for a delicious dessert that tastes like you spent hours preparing. It is a lot like a cheesecake but can be made up quickly even if you get unannounced company or need to take something to play cards on short notice.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 people
Prep:
10 Min
Cook:
1 Hr

Ingredients

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  • 1
    graham cracker pie crust (buy 1 premade @ your store)
  • 1 can(s)
    sweetened condensed milk (like eaglebrand)
  • 1 pkg
    whipped topping, frozen or thawed (approx 12 ounces)
  • 1 can(s)
    can frozen lemonade (approx 6 ounces), can substitute limeade also
  • ·
    optional: sprinkle with yellow or green sugar

How to Make Easy and Quick Lemonade Cream Pie

Step-by-Step

  1. In a large bowl, mix condensed milk, whipped topping, and lemonade. Note that the mixture may be a little lumpy if you start with frozen topping, but it will smooth out quickly if you simply break up the topping with your spoon.Stir until mixed well. Pour into premade crust and chill for about 1 hour before serving.

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About Easy and Quick Lemonade Cream Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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