Easy and Quick Lemonade Cream Pie
1graham cracker pie crust (buy 1 premade @ your store)
1 can(s)sweetened condensed milk (like eaglebrand)
1 pkgwhipped topping, frozen or thawed (approx 12 ounces)
1 can(s)can frozen lemonade (approx 6 ounces), can substitute limeade also
·optional: sprinkle with yellow or green sugar
How to Make Easy and Quick Lemonade Cream Pie
- In a large bowl, mix condensed milk, whipped topping, and lemonade. Note that the mixture may be a little lumpy if you start with frozen topping, but it will smooth out quickly if you simply break up the topping with your spoon.Stir until mixed well. Pour into premade crust and chill for about 1 hour before serving.