Eastern Shore Yellow Squash Pie
2 c. cooked, salted, drained, and mashed yellow squash
half and half, heavy cream, or milk
pure vanilla extract
sugar or sugar substitute
NOTE: YOUR YELLOW SQUASH NEED NOT BE PEELED BEFORE COOKING. JUST CUT OFF ENDS AND ROUGH CHOP.
How to Make Eastern Shore Yellow Squash Pie
1In a large bowl, using hand mixer, blend together cooked squash, beaten eggs, heavy cream, and vanilla.
2In a small dish mix cornstarch in enough milk to dissolve well. Add to squash mixture along with the sugar, nutmeg, ginger, and cinnamon. Beat well with mixer.
3Fold in the coconut and pour into the pie shells. You can use your own crust recipe or the frozen pie shells.
4Bake in a preheated 425 degree oven for 10 minutes. Reduce heat to 375 degrees and bake for 30-40 minutes until center is almost set. Filling will continue to cook a few minutes once out of the oven.
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About Eastern Shore Yellow Squash Pie
Posted: Thu, May 23, 2013