Easter Pie!

Easter Pie!

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Jax Ziegler

By
@jaxtam

This is my moms recipe. We make it every easter, although it is so good you could make it whenever the strawberries look good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
5 Min
Method:
Bake

Ingredients

  • 1 1/2 pt
    fresh strawberries
  • 1
    refrigerated pie crust
  • 1 can(s)
    eagle brand sweetened condensed milk
  • 1/4 c
    lemon juice concentrate

How to Make Easter Pie!

Step-by-Step

  1. bake pie crust according to directions, cool
  2. wash berries, snap off tops. Drain. If large berries, cut once in half.
  3. mix Eagle Brand milk and lemon juice together until smooth.
  4. fill pie crust with berries, pour Eagle brand mix over top. allow creamy mixture to seep down between the berries.
  5. chill-top with cool whip as a garnish if desired.
  6. Please note: the berries will get juicy, so this pie is best eaten right away! the crust may be soggy the next day. (if you have any left the next day LOL!!) fewer berries cut in half will help alleviate this problem!

Printable Recipe Card

About Easter Pie!

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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