easter pie!

Name: Easter Pie!
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pint(s) fresh strawberries; 1 - refrigerated pie crust; 1 can(s) eagle brand sweetened condensed milk; 1/4 cup(s) lemon juice concentrate

(1 RATING)

58 Pinches

Jax Ziegler

Omaha, NE

Updated on May 29, 2011

This is my moms recipe. We make it every easter, although it is so good you could make it whenever the strawberries look good!

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prep time 5 Min

cook time 5 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 pints fresh strawberries
1 - refrigerated pie crust
1 can eagle brand sweetened condensed milk
1/4 cup lemon juice concentrate

How To Make easter pie!

Step 1

bake pie crust according to directions, cool

Step 2

wash berries, snap off tops. Drain. If large berries, cut once in half.
Step 3

mix Eagle Brand milk and lemon juice together until smooth.
Step 4

fill pie crust with berries, pour Eagle brand mix over top. allow creamy mixture to seep down between the berries.
Step 5

chill-top with cool whip as a garnish if desired.
Step 6

Please note: the berries will get juicy, so this pie is best eaten right away! the crust may be soggy the next day. (if you have any left the next day LOL!!) fewer berries cut in half will help alleviate this problem!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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