Real Recipes From Real Home Cooks ®

easter pie!

(1 rating)
Recipe by
Jax Ziegler
Omaha, NE

This is my moms recipe. We make it every easter, although it is so good you could make it whenever the strawberries look good!

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 5 Min
method Bake

Ingredients For easter pie!

  • 1 1/2 pt
    fresh strawberries
  • 1
    refrigerated pie crust
  • 1 can
    eagle brand sweetened condensed milk
  • 1/4 c
    lemon juice concentrate

How To Make easter pie!

  • 1
    bake pie crust according to directions, cool
  • 2
    wash berries, snap off tops. Drain. If large berries, cut once in half.
  • 3
    mix Eagle Brand milk and lemon juice together until smooth.
  • 4
    fill pie crust with berries, pour Eagle brand mix over top. allow creamy mixture to seep down between the berries.
  • 5
    chill-top with cool whip as a garnish if desired.
  • 6
    Please note: the berries will get juicy, so this pie is best eaten right away! the crust may be soggy the next day. (if you have any left the next day LOL!!) fewer berries cut in half will help alleviate this problem!

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