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easter jello pie...good & easy

(2 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

Another magazine clipping. For Jello, Cool-Whip, and A Keebler Ready Graham pie crust. I thought it was sorta purty.. and quick & easy desert for Easter. My Easter recipe # 8 ..

(2 ratings)
yield 8 servings

Ingredients For easter jello pie...good & easy

  • 2/3 c
    boiling water
  • 1 pkg
    ( 4 serv. size) strawberry jello
  • 1/2 c
    cold water
  • 1
    tube (8oz.) cool whip
  • 1
    ( 6oz.) keebler ready crust graham cracker pie crust
  • a few ice cubes

How To Make easter jello pie...good & easy

  • 1
    Stir boiling water into jello in a large bowl, 2 minutes until completely dissolved. Mix cold water and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until alightly thickened. Remove any remaining ice.
  • 2
    Stir in whipped topping, (set a little aside to decorate the top as shown) now with a wire whisk until smooth. Refrigerate 10 minutes. Until mixture will mound. Decorate top. Stir into crust.
  • 3
    Refrigerate 4 hours or until firm. (stor any left over pie in refrigerator. If there is any left !
  • 4
    Please see Deneece Gursky recipe: ..YUMMY! PLUS Click on below for picture and recipe .

Categories & Tags for EASTER JELLO PIE...good & easy: