EASTER JELLO PIE...good & easy

Name: EASTER JELLO PIE...good & easy
Yield: 8 servings
Ingredients: 2/3 c boiling water; 1 pkg ( 4 serv. size) strawberry jello; 1/2 c cold water; 1 tube (8oz.) cool whip; 1 ( 6oz.) keebler ready crust graham cracker pie crust; a few ice cubes

By Nancy J. Patrykus
@Finnjin

Another magazine clipping.
For Jello, Cool-Whip, and A Keebler Ready Graham pie crust.
I thought it was sorta purty..
and quick & easy desert for Easter.
My Easter recipe # 8 ..

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Serves:

8 servings

Ingredients

2/3 c

boiling water
1 pkg

( 4 serv. size) strawberry jello
1/2 c

cold water
1

tube (8oz.) cool whip
1

( 6oz.) keebler ready crust graham cracker pie crust
·

a few ice cubes
Add Ingredients to Grocery List

How to Make EASTER JELLO PIE...good & easy

Step-by-Step

Stir boiling water into jello in a large bowl, 2 minutes until completely dissolved.
Mix cold water and ice cubes to make 1-1/4 cups.
Add to gelatin, stirring until alightly thickened.
Remove any remaining ice.
Stir in whipped topping, (set a little aside to decorate the top as shown) now with a wire whisk until smooth.
Refrigerate 10 minutes.
Until mixture will mound. Decorate top.

Stir into crust.
Refrigerate 4 hours or until firm.
(stor any left over pie in refrigerator.
If there is any left !
Please see Deneece Gursky recipe: ..YUMMY! PLUS
Click on below for picture and recipe .
Nana's Coconut Cream Easter Eggs