EASTER JELLO PIE...good & easy
Nancy J. Patrykus
For Jello, Cool-Whip, and A Keebler Ready Graham pie crust.
I thought it was sorta purty..
and quick & easy desert for Easter.
My Easter recipe # 8 ..
- 2/3 c
- boiling water
- 1 pkg
- ( 4 serv. size) strawberry jello
- 1/2 c
- cold water
- tube (8oz.) cool whip
- ( 6oz.) keebler ready crust graham cracker pie crust
- a few ice cubes
Mix cold water and ice cubes to make 1-1/4 cups.
Add to gelatin, stirring until alightly thickened.
Remove any remaining ice.
Refrigerate 10 minutes.
Until mixture will mound. Decorate top.
Stir into crust.
(stor any left over pie in refrigerator.
If there is any left !