easter jello pie...good & easy
★★★★★
2
Another magazine clipping. For Jello, Cool-Whip, and A Keebler Ready Graham pie crust. I thought it was sorta purty.. and quick & easy desert for Easter. My Easter recipe # 8 ..
►
★★★★★
2
serves
8 servings
Ingredients For easter jello pie...good & easy
-
2/3 cboiling water
-
1 pkg( 4 serv. size) strawberry jello
-
1/2 ccold water
-
1tube (8oz.) cool whip
-
1( 6oz.) keebler ready crust graham cracker pie crust
-
a few ice cubes
How To Make easter jello pie...good & easy
-
1Stir boiling water into jello in a large bowl, 2 minutes until completely dissolved. Mix cold water and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until alightly thickened. Remove any remaining ice.
-
2Stir in whipped topping, (set a little aside to decorate the top as shown) now with a wire whisk until smooth. Refrigerate 10 minutes. Until mixture will mound. Decorate top. Stir into crust.
-
3Refrigerate 4 hours or until firm. (stor any left over pie in refrigerator. If there is any left !
-
4Please see Deneece Gursky recipe: ..YUMMY! PLUS Click on below for picture and recipe . https://www.justapinch.com/recipes/dessert/candy/nanas-coconut-cream-eggs.html
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT