easter jello pie...good & easy

Name: EASTER JELLO PIE...good & easy
Yield: 8
Ingredients: 2/3 cup(s) boiling water; 1 package(s) ( 4 serv. size) strawberry jello; 1/2 cup(s) cold water; 1 - tube (8oz.) cool whip; 1 - ( 6oz.) keebler ready crust graham cracker pie crust; - a few ice cubes

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847 Pinches 1 Photo

Nancy J. Patrykus

Spokane, WA

Updated on Mar 4, 2012

Another magazine clipping. For Jello, Cool-Whip, and A Keebler Ready Graham pie crust. I thought it was sorta purty.. and quick & easy desert for Easter. My Easter recipe # 8 ..

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yield 8 servings

Ingredients

2/3 cup boiling water
1 package ( 4 serv. size) strawberry jello
1/2 cup cold water
1 - tube (8oz.) cool whip
1 - ( 6oz.) keebler ready crust graham cracker pie crust
- a few ice cubes

How To Make easter jello pie...good & easy

Step 1

Stir boiling water into jello in a large bowl, 2 minutes until completely dissolved. Mix cold water and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until alightly thickened. Remove any remaining ice.

Step 2

Stir in whipped topping, (set a little aside to decorate the top as shown) now with a wire whisk until smooth. Refrigerate 10 minutes. Until mixture will mound. Decorate top. Stir into crust.
Step 3

Refrigerate 4 hours or until firm. (stor any left over pie in refrigerator. If there is any left !
Step 4

Please see Deneece Gursky recipe: ..YUMMY! PLUS Click on below for picture and recipe . https://www.justapinch.com/recipes/dessert/candy/nanas-coconut-cream-eggs.html
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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