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east texas millionaire's delight pie

(2 ratings)
Recipe by
Melissa Dommert
Baytown, TX

This cool and creamy treat can be made into 1 large, deep-dish pie shell or 2 (9-inch) graham cracker crusts - one to keep and one to share! It can also be served as a fruit salad.

(2 ratings)
yield 6 -8
prep time 15 Min

Ingredients For east texas millionaire's delight pie

  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    powdered sugar
  • 2 Tbsp
    fresh lemon juice
  • 1/4 tsp
  • 12 oz
    non-dairy whipped topping, thawed
  • 1/2 c
    finely chopped pecans
  • 1/2 c
    shredded coconut
  • 8 oz
    pineapple tidbits, drained
  • 11 oz
    mandarin oranges, drained
  • 1/2 c
    red or green grapes, halved
  • 1/2 c
    maraschino cherries, drained
  • 1
    deep-dish pie shell, baked
  • additional fruit , chopped pecans or toasted coconut for garnish if desired

How To Make east texas millionaire's delight pie

  • 1
    Using an electric mixer, blend the cream cheese, sugar, lemon juice and salt until smooth.
  • 2
    Gently fold in whipped topping, pecans, coconut and fruit until combined.
  • 3
    Spoon mixture into baked pie shell and garnish as desired. Chill for at least 2 hours or until serving time.

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