easiest lemon pie ever
For all you lemon fans, this is the most easiest pie you will ever make. Had this one over the holidays. Rich, but oh, so good.
prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- - 2 cans eagle brand milk (condensed)
- - 3/4 cup fresh squeezed lemon juice
- - 1 graham cracker crust
How To Make easiest lemon pie ever
-
Step 1Pour milk into a mixing bowl, add juice and stir. Pour mixture in crust and refrigerate overnight. Add cool whip to garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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