easiest key lime pie
(1 RATING)
This recipe is not for purists - but it is so easy, fast and delicious. We especially love this after a spicy Mexican meal! (Be sure to allow for the cooling time).
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prep time
20 Min
cook time
5 Min
method
---
yield
6 serving(s)
Ingredients
- CRUST
- 1 3/4 cups graham crackers, crushed
- 1/3 cup sugar
- 1/2 tablespoon salt
- 1/2 cup butter, melted
- FILLING
- 1 can sweetened condensed milk
- 1/3 cup key lime juice or regular lime juice
- 1 8 ounces cool whip, thawed
- - 3-4 drops green food coloring, if desired
How To Make easiest key lime pie
-
Step 1Preheat oven to 350. Mix above ingredients and press into a 9 inch pie pan. Bake about 5 minutes. Cool completely.
-
Step 2Combine sweetened condensed milk and lime juice. Fold in cool Whip. Pour into crust and chill for 3 hours. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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