Easiest Chocolate Cream Pie
How to Make Easiest Chocolate Cream Pie
- With a double boiler melt chocolate chips.
- Remove chocolate from heat and add container of whipped topping and stir until combined. Should make a nice medium brown color throughout.
- Pour into pie crust and spread evenly.
- Chill for one hour and serve.
- You can melt a half a bag of chocolate chips and melt a cup of peanut butter with the chocolate and prepare the same way for a twist on the recipe.