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easiest butterfinger pie ever

(1 rating)
Recipe by
Linda Griffith
Augusta, GA

This is my husband's recipe and it is so good and easy. He loves to putter in the kitchen once in a while and I am amazed at what he comes up with. He gave me permission to share this with you. I hope you will like it.

(1 rating)
yield 8 serving(s)
prep time 30 Min

Ingredients For easiest butterfinger pie ever

  • 1
    prepared chocolate cookie crust
  • 8 lg
    sized butterfingers (regular size not the giant ones)
  • 16 oz
    cool whip
  • 8 oz
    cool whip for top of pie
  • 1/4 c
    chocolate syrup for drizzling

How To Make easiest butterfinger pie ever

  • 1
    Put the butterfingers into a food processor or blender and pulverize until you have crumbs. Save a handful of the crumbs to sprinkle on top. In the food processor, add in the 16 oz Cool Whip and blend.
  • 2
    Pour into the prepared pie shell and smooth with spoon. Add the 8oz Cool Whip to the top of the pie. Sprinkle with the crubs and drizzle with chocolate syrup. Refrigerate until firm.

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