easiest butterfinger pie ever
This is my husband's recipe and it is so good and easy. He loves to putter in the kitchen once in a while and I am amazed at what he comes up with. He gave me permission to share this with you. I hope you will like it.
prep time
30 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 - prepared chocolate cookie crust
- 8 large sized butterfingers (regular size not the giant ones)
- 16 ounces cool whip
- 8 ounces cool whip for top of pie
- 1/4 cup chocolate syrup for drizzling
How To Make easiest butterfinger pie ever
-
Step 1Put the butterfingers into a food processor or blender and pulverize until you have crumbs. Save a handful of the crumbs to sprinkle on top. In the food processor, add in the 16 oz Cool Whip and blend.
-
Step 2Pour into the prepared pie shell and smooth with spoon. Add the 8oz Cool Whip to the top of the pie. Sprinkle with the crubs and drizzle with chocolate syrup. Refrigerate until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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