no-bake peanut butter pie
As a child I would only eat peanut butter & grape jelly sandwiches for lunch. This recipe was one that my mother, Earline, made for me on my birthday when I was about 8. Of course, it contained my favorite ingredient-PEANUT BUTTER! She passed away in 1985, but her peanut butter pie recipe lives on-now it's one of my husband's favorite pies!
prep time
10 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 - store-bought graham cracker crust
- 8 ounces cream cheese, room temperature
- 1 cup creamy peanut butter
- 1/2 cup whole or 2% milk
- 1 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup frozen whipped topping, thawed
- 1 cup frozen whipped topping, thawed, for garnish
- 1/2 cup chopped peanuts, for garnish
How To Make no-bake peanut butter pie
-
Step 1In a mixer, beat cream cheese and peanut butter until smooth and creamy. -
Step 2Add milk alternately with powdered sugar and beat on low until incorporated; Add vanilla and beat on high one minute.
-
Step 3Gently fold in whipped topping and pour into prepared crust. Refrigerate 1-2 hours until firm.
-
Step 4Cut into 8 servings and top with additional whipped topping and chopped peanuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#peanut
Keyword:
#butter
Keyword:
#Peanut butter
Keyword:
#No bake
Keyword:
#pie
Collection:
No-Bake Desserts
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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