No-Bake Peanut Butter Pie

12
Paula Todora

By
@ptodora

As a child I would only eat peanut butter & grape jelly sandwiches for lunch. This recipe was one that my mother, Earline, made for me on my birthday when I was about 8. Of course, it contained my favorite ingredient-PEANUT BUTTER! She passed away in 1985, but her peanut butter pie recipe lives on-now it's one of my husband's favorite pies!

Rating:

★★★★★ 6 votes

Comments:
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1
    store-bought graham cracker crust
  • 8 oz
    cream cheese, room temperature
  • 1 c
    creamy peanut butter
  • 1/2 c
    whole or 2% milk
  • 1 c
    powdered sugar
  • 1/2 tsp
    pure vanilla extract
  • 1 c
    frozen whipped topping, thawed
  • 1 c
    frozen whipped topping, thawed, for garnish
  • 1/2 c
    chopped peanuts, for garnish

How to Make No-Bake Peanut Butter Pie

Step-by-Step

  1. In a mixer, beat cream cheese and peanut butter until smooth and creamy.
  2. Add milk alternately with powdered sugar and beat on low until incorporated; Add vanilla and beat on high one minute.
  3. Gently fold in whipped topping and pour into prepared crust. Refrigerate 1-2 hours until firm.
  4. Cut into 8 servings and top with additional whipped topping and chopped peanuts.

Printable Recipe Card

About No-Bake Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Collection: No Bake Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter




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