e z pina colada pie
So easy, So good...
prep time
5 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 - graham cracker pie crust
- 1/2 cup coconut, flaked
- 1/4 cup sliced almonds
- 1 package (3oz) island pineapple jello
- 4 ounces cream cheese
- 1 can (8oz) crushed pineapple - undrained
- 1 teaspoon rum extract
- 2 cups frozen whipped topping, thawed
How To Make e z pina colada pie
-
Step 1Spread coconut and almonds on the bottom of the pie crust. set aside;
-
Step 2In a large microwave safe measuring cup, microwave 2/3 cup water on high until boiling. Add jello and stir until completely dissolved.. set aside
-
Step 3In a medium bowl beat cream cheese on med. speed until creamy. Gradually beat in jello mixture. Whisk in the pineapple and rum flavoring, and the 2 cups of whipped topping. Pour mixture into crust, refrigerate until firm, at least 3 hours or overnight. top slices with whipped topping and some toasted coconut to serve if desired. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
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