e z pina colada pie

★★★★★ 1 Review
Tammywade avatar
By TAMMY WADE
from Lee's summit, MO

So easy, So good...

★★★★★ 1 Review
serves 8
prep time 5 Min

Ingredients For e z pina colada pie

  • 1
    graham cracker pie crust
  • 1/2 c
    coconut, flaked
  • 1/4 c
    sliced almonds
  • 1 pkg
    (3oz) island pineapple jello
  • 4 oz
    cream cheese
  • 1 can
    (8oz) crushed pineapple - undrained
  • 1 tsp
    rum extract
  • 2 c
    frozen whipped topping, thawed
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How To Make e z pina colada pie

  • 1
    Spread coconut and almonds on the bottom of the pie crust. set aside;
  • 2
    In a large microwave safe measuring cup, microwave 2/3 cup water on high until boiling. Add jello and stir until completely dissolved.. set aside
  • 3
    In a medium bowl beat cream cheese on med. speed until creamy. Gradually beat in jello mixture. Whisk in the pineapple and rum flavoring, and the 2 cups of whipped topping. Pour mixture into crust, refrigerate until firm, at least 3 hours or overnight. top slices with whipped topping and some toasted coconut to serve if desired. Enjoy!

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