e z pina colada pie

Lee's summit, MO
Updated on Oct 9, 2012

So easy, So good...

prep time 5 Min
cook time
method ---
yield 8 serving(s)

Ingredients

  • 1 - graham cracker pie crust
  • 1/2 cup coconut, flaked
  • 1/4 cup sliced almonds
  • 1 package (3oz) island pineapple jello
  • 4 ounces cream cheese
  • 1 can (8oz) crushed pineapple - undrained
  • 1 teaspoon rum extract
  • 2 cups frozen whipped topping, thawed

How To Make e z pina colada pie

  • Step 1
    Spread coconut and almonds on the bottom of the pie crust. set aside;
  • Step 2
    In a large microwave safe measuring cup, microwave 2/3 cup water on high until boiling. Add jello and stir until completely dissolved.. set aside
  • Step 3
    In a medium bowl beat cream cheese on med. speed until creamy. Gradually beat in jello mixture. Whisk in the pineapple and rum flavoring, and the 2 cups of whipped topping. Pour mixture into crust, refrigerate until firm, at least 3 hours or overnight. top slices with whipped topping and some toasted coconut to serve if desired. Enjoy!

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Category: Pies

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