E Z Pina Colada Pie

1
TAMMY WADE

By
@Tammywade

So easy, So good...

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min

Ingredients

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  • 1
    graham cracker pie crust
  • 1/2 c
    coconut, flaked
  • 1/4 c
    sliced almonds
  • 1 pkg
    (3oz) island pineapple jello
  • 4 oz
    cream cheese
  • 1 can(s)
    (8oz) crushed pineapple - undrained
  • 1 tsp
    rum extract
  • 2 c
    frozen whipped topping, thawed

How to Make E Z Pina Colada Pie

Step-by-Step

  1. Spread coconut and almonds on the bottom of the pie crust. set aside;
  2. In a large microwave safe measuring cup, microwave 2/3 cup water on high until boiling. Add jello and stir until completely dissolved.. set aside
  3. In a medium bowl beat cream cheese on med. speed until creamy. Gradually beat in jello mixture. Whisk in the pineapple and rum flavoring, and the 2 cups of whipped topping. Pour mixture into crust, refrigerate until firm, at least 3 hours or overnight. top slices with whipped topping and some toasted coconut to serve if desired. Enjoy!

Printable Recipe Card

About E Z Pina Colada Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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