dutch's easy-easy creamy fruit pie
(1 rating)
Always looking for something lower in calories/fat and still tasting good, I tried making pies like this and they turned out pretty good. It's originally supposed to be made with ice cream, but I substituted French Vanilla Yoghurt and it worked fine...
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(1 rating)
prep time
30 Min
Ingredients For dutch's easy-easy creamy fruit pie
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1purchased graham cracker crust
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2 cfrench vanilla yoghurt (or vanilla ice cream)
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14c. size sugar free jello (flavor to match fruit used)
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1/2envelope plain gelatin
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1 cboiling water
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1 can14oz fruit, drained...cherry and blackberry work well
How To Make dutch's easy-easy creamy fruit pie
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1Dissolve both the Jello and Gelatin in the boiling water...Whisk in the Ice Cream or Yoghurt until blended and put bowl in the reefer until about 1/2 set, still pourable but thick...
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2Put the drained fruit in the Graham Crust and pour over the above mixture...Best to let set-up over night...I topped mine w/ Cool Whip...The Cherry I made didn't seem sweet enough, so I added 1/3C. Xylitol I used Raspberry Jello w/ the Blackberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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