Dutch's EASY-EASY Creamy Fruit Pie

7
Dutch Reyveld

By
@Dutchr

Always looking for something lower in calories/fat and still tasting good, I tried making pies like this and they turned out pretty good.

It's originally supposed to be made with ice cream, but I substituted French Vanilla Yoghurt and it worked fine...

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
24 Hr

Ingredients

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  • 1
    purchased graham cracker crust
  • 2 c
    french vanilla yoghurt (or vanilla ice cream)
  • 1
    4c. size sugar free jello (flavor to match fruit used)
  • 1/2
    envelope plain gelatin
  • 1 c
    boiling water
  • 1 can(s)
    14oz fruit, drained...cherry and blackberry work well

How to Make Dutch's EASY-EASY Creamy Fruit Pie

Step-by-Step

  1. Dissolve both the Jello and Gelatin in the boiling water...Whisk in the Ice Cream or Yoghurt until blended and put bowl in the reefer until about 1/2 set, still pourable but thick...
  2. Put the drained fruit in the Graham Crust and pour over the above mixture...Best to let set-up over night...I topped mine w/ Cool Whip...The Cherry I made didn't seem sweet enough, so I added 1/3C. Xylitol I used Raspberry Jello w/ the Blackberries.

Printable Recipe Card

About Dutch's EASY-EASY Creamy Fruit Pie

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids
Hashtag: #easy




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