dutch's easy-easy creamy fruit pie

Name: Dutch's EASY-EASY Creamy Fruit Pie
Prep time: 30 min
Ingredients: 1 - purchased graham cracker crust; 2 cup(s) french vanilla yoghurt (or vanilla ice cream); 1 - 4c. size sugar free jello (flavor to match fruit used); 1/2 - envelope plain gelatin; 1 cup(s) boiling water; 1 can(s) 14oz fruit, drained...cherry and blackberry work well

(1 RATING)

74 Pinches 7 Photos

Dutch Reyveld

Suisun, CA

Updated on Jul 29, 2011

Always looking for something lower in calories/fat and still tasting good, I tried making pies like this and they turned out pretty good. It's originally supposed to be made with ice cream, but I substituted French Vanilla Yoghurt and it worked fine...

Rate

Going to try this one as soon as I can get the Jello!

prep time 30 Min

cook time

method ---

yield

Ingredients

1 - purchased graham cracker crust
2 cups french vanilla yoghurt (or vanilla ice cream)
1 - 4c. size sugar free jello (flavor to match fruit used)
1/2 - envelope plain gelatin
1 cup boiling water
1 can 14oz fruit, drained...cherry and blackberry work well

How To Make dutch's easy-easy creamy fruit pie

Step 1

Dissolve both the Jello and Gelatin in the boiling water...Whisk in the Ice Cream or Yoghurt until blended and put bowl in the reefer until about 1/2 set, still pourable but thick...

Step 2

Put the drained fruit in the Graham Crust and pour over the above mixture...Best to let set-up over night...I topped mine w/ Cool Whip...The Cherry I made didn't seem sweet enough, so I added 1/3C. Xylitol I used Raspberry Jello w/ the Blackberries.
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