Dutch's EASY-EASY Creamy Fruit Pie

Dutch Reyveld


Always looking for something lower in calories/fat and still tasting good, I tried making pies like this and they turned out pretty good.

It's originally supposed to be made with ice cream, but I substituted French Vanilla Yoghurt and it worked fine...


★★★★★ 1 vote

30 Min
24 Hr


Add to Grocery List

  • 1
    purchased graham cracker crust
  • 2 c
    french vanilla yoghurt (or vanilla ice cream)
  • 1
    4c. size sugar free jello (flavor to match fruit used)
  • 1/2
    envelope plain gelatin
  • 1 c
    boiling water
  • 1 can(s)
    14oz fruit, drained...cherry and blackberry work well

How to Make Dutch's EASY-EASY Creamy Fruit Pie


  1. Dissolve both the Jello and Gelatin in the boiling water...Whisk in the Ice Cream or Yoghurt until blended and put bowl in the reefer until about 1/2 set, still pourable but thick...
  2. Put the drained fruit in the Graham Crust and pour over the above mixture...Best to let set-up over night...I topped mine w/ Cool Whip...The Cherry I made didn't seem sweet enough, so I added 1/3C. Xylitol I used Raspberry Jello w/ the Blackberries.

Printable Recipe Card

About Dutch's EASY-EASY Creamy Fruit Pie

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids
Hashtag: #easy

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