Dutch's EASY-EASY Apple Custard Pie

Dutch Reyveld


This may not look so pretty, but it was sure gone in a hurry! It's another way that I found to use the Jell-O Cook&Serve Custard that I like to use.

★★★★★ 2 votes
30 Min
40 Min


frozen pie crust
can apple pie filling
1 pkg
jell-o cook&serve custard


1Blind bake the frozen pie crust for 5~10min @ 350^
2Load the full can of pie apples into the crust
3Make the Custard according to instructions on the box. I cut the milk down a little and do it in the micro-wave.
4Pour the Custard over the apples and bake about 35~40min @ 350^ or until the Custard is set. Let cool and then into your fridge for a couple hours before you cut. It doesn't get much easier than this! Because I thought the canned apples were too sweet, I plan to poach my own, using a Splenda simple syrup next time. I'm also going to try Pears when they're in season.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy