dutch's easy-easy apple custard pie

Name: Dutch's EASY-EASY Apple Custard Pie
Prep time: 30 min
Cook time: 40 min
Ingredients: 1 - frozen pie crust; 1 - can apple pie filling; 1 package(s) jell-o cook&serve custard

(2 RATINGS)

186 Pinches 1 Photo

Dutch Reyveld

Suisun, CA

Updated on May 30, 2011

This may not look so pretty, but it was sure gone in a hurry! It's another way that I found to use the Jell-O Cook&Serve Custard that I like to use.

Rate

prep time 30 Min

cook time 40 Min

method ---

yield

Ingredients

1 - frozen pie crust
1 - can apple pie filling
1 package jell-o cook&serve custard

How To Make dutch's easy-easy apple custard pie

Step 1

Blind bake the frozen pie crust for 5~10min @ 350^

Step 2

Load the full can of pie apples into the crust
Step 3

Make the Custard according to instructions on the box. I cut the milk down a little and do it in the micro-wave.
Step 4

Pour the Custard over the apples and bake about 35~40min @ 350^ or until the Custard is set. Let cool and then into your fridge for a couple hours before you cut. It doesn't get much easier than this! Because I thought the canned apples were too sweet, I plan to poach my own, using a Splenda simple syrup next time. I'm also going to try Pears when they're in season.
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