How to Make Dutch Blueberry Cream Pie
- 1Preheat oven 425*. Place rack in middle of oven
- 2Fill pie shell with blueberries evenly distributed
- 3Combine and mix all ingredients and pour over blueberries
- 4Bake 45 mins til lightly brown.
- 5Cool one hour then chill in refrigerator 2-3 hours before cutting.
- 6Serve with uncooked berries on top or to the side of each slice and a large dollop of whipped cream.