dutch blueberry cream pie

Name: Dutch Blueberry Cream Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 4 cup(s) fresh blueberries-rinsed and drained; 2/3 cup(s) sugar; 1/4 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) nutmeg; 1 cup(s) heavy cream cold; 1 teaspoon(s) vanilla; 1 - 9" unbaked pie shell

(1 RATING)

60 Pinches

Dot Shirley

Apopka, FL

Updated on Sep 14, 2011

This recipe is from the 70's. Tells you how old I am. It's still good.

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prep time 20 Min

cook time 45 Min

method ---

yield 8-10 people

Ingredients

4 cups fresh blueberries-rinsed and drained
2/3 cup sugar
1/4 cup all purpose flour
1/4 teaspoon salt
1/2 teaspoon nutmeg
1 cup heavy cream cold
1 teaspoon vanilla
1 - 9" unbaked pie shell

How To Make dutch blueberry cream pie

Step 1

Preheat oven 425*. Place rack in middle of oven

Step 2

Fill pie shell with blueberries evenly distributed
Step 3

Combine and mix all ingredients and pour over blueberries
Step 4

Bake 45 mins til lightly brown.
Step 5

Cool one hour then chill in refrigerator 2-3 hours before cutting.
Step 6

Serve with uncooked berries on top or to the side of each slice and a large dollop of whipped cream.
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