How to Make Dutch Blueberry Cream Pie
- Preheat oven 425*. Place rack in middle of oven
- Fill pie shell with blueberries evenly distributed
- Combine and mix all ingredients and pour over blueberries
- Bake 45 mins til lightly brown.
- Cool one hour then chill in refrigerator 2-3 hours before cutting.
- Serve with uncooked berries on top or to the side of each slice and a large dollop of whipped cream.