Dutch Blueberry Cream Pie

Dutch Blueberry Cream Pie Recipe

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Dot Shirley


This recipe is from the 70's. Tells you how old I am. It's still good.


★★★★★ 1 vote

8-10 people
20 Min
45 Min


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4 c
fresh blueberries-rinsed and drained
2/3 c
1/4 c
all purpose flour
1/4 tsp
1/2 tsp
1 c
heavy cream cold
1 tsp
9" unbaked pie shell

How to Make Dutch Blueberry Cream Pie


  • 1Preheat oven 425*. Place rack in middle of oven
  • 2Fill pie shell with blueberries evenly distributed
  • 3Combine and mix all ingredients and pour over blueberries
  • 4Bake 45 mins til lightly brown.
  • 5Cool one hour then chill in refrigerator 2-3 hours before cutting.
  • 6Serve with uncooked berries on top or to the side of each slice and a large dollop of whipped cream.

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About Dutch Blueberry Cream Pie

Course/Dish: Pies, Fruit Desserts
Hashtags: #easy, #and

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