Real Recipes From Real Home Cooks ®

dutch blueberry cream pie

(1 rating)
Recipe by
Dot Shirley
Apopka, FL

This recipe is from the 70's. Tells you how old I am. It's still good.

(1 rating)
yield 8 -10 people
prep time 20 Min
cook time 45 Min

Ingredients For dutch blueberry cream pie

  • 4 c
    fresh blueberries-rinsed and drained
  • 2/3 c
    sugar
  • 1/4 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1/2 tsp
    nutmeg
  • 1 c
    heavy cream cold
  • 1 tsp
    vanilla
  • 1
    9" unbaked pie shell

How To Make dutch blueberry cream pie

  • 1
    Preheat oven 425*. Place rack in middle of oven
  • 2
    Fill pie shell with blueberries evenly distributed
  • 3
    Combine and mix all ingredients and pour over blueberries
  • 4
    Bake 45 mins til lightly brown.
  • 5
    Cool one hour then chill in refrigerator 2-3 hours before cutting.
  • 6
    Serve with uncooked berries on top or to the side of each slice and a large dollop of whipped cream.

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