dutch apricot pie with crumb topping

Ingredients For dutch apricot pie with crumb topping

• 3/4 c

  sugar
• 2 Tbsp

  quick-cooking tapioca
• 4 c

  apricots (sliced fresh, about 16)
• 1 Tbsp

  lemon juice
• 1

  unbaked pie shell (9 inch, single crust pie)
• 2 tsp

  all purpose flour, to coat bottom of crust
• 2/3 c

  all purpose flour (for topping)
• 1/2 c

  sugar
• 1/2 c

  chopped pecans (lightly toasted)
• 1/4 c

  melted butter