dutch apple pie

How To Make dutch apple pie

• 1

  Preheat oven to 375 degrees farenheit
• 2

  Core, peel and slice apples thin (thick slices will take too long to cook.) Place apples and lemon juice in a bowl, mix well.
• 3

  Mix brown sugar, white sugar, flour, nutmeg, cinnamon, and salt. Cut in butter with pastry blender. Mix in chopped pecans.
• 4

  Add half the mixture to the apples and mix to coat. Place apple mixture into crust.
• 5

  Evenly sprinkle the other half of the crumb mixture on top.
• 6

  Put foil around crust. Bake at 375 degrees farenheit for 40 minutes.
• 7

  Remove foil and bake an additional 20 minutes.
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