dutch apple pie
(1 RATING)
The streusel topping melts into the filling and is oh-so-delicious!
No Image
prep time
25 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 1 - 9" graham pie crust
- 8 - granny smith apples
- 4 tablespoons lemon juice
- 1-1/4 cup brown sugar
- 1/3 cup white sugar
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup + 2 tblspn flour
- 1/2 cup chopped pecans
How To Make dutch apple pie
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Step 1Preheat oven to 375 degrees farenheit
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Step 2Core, peel and slice apples thin (thick slices will take too long to cook.) Place apples and lemon juice in a bowl, mix well.
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Step 3Mix brown sugar, white sugar, flour, nutmeg, cinnamon, and salt. Cut in butter with pastry blender. Mix in chopped pecans.
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Step 4Add half the mixture to the apples and mix to coat. Place apple mixture into crust.
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Step 5Evenly sprinkle the other half of the crumb mixture on top.
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Step 6Put foil around crust. Bake at 375 degrees farenheit for 40 minutes.
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Step 7Remove foil and bake an additional 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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