Dutch Apple Pie

Dutch Apple Pie

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Shelia Rudick

By
@harht4God

The streusel topping melts into the filling and is oh-so-delicious!

Rating:

★★★★★ 1 vote

Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    9" graham pie crust
  • 8
    granny smith apples
  • 4 Tbsp
    lemon juice
  • 1-1/4 c
    brown sugar
  • 1/3 c
    white sugar
  • 1 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/2 c
    butter
  • 1/2 c
    + 2 tblspn flour
  • 1/2 c
    chopped pecans

How to Make Dutch Apple Pie

Step-by-Step

  1. Preheat oven to 375 degrees farenheit
  2. Core, peel and slice apples thin (thick slices will take too long to cook.) Place apples and lemon juice in a bowl, mix well.
  3. Mix brown sugar, white sugar, flour, nutmeg, cinnamon, and salt. Cut in butter with pastry blender. Mix in chopped pecans.
  4. Add half the mixture to the apples and mix to coat. Place apple mixture into crust.
  5. Evenly sprinkle the other half of the crumb mixture on top.
  6. Put foil around crust. Bake at 375 degrees farenheit for 40 minutes.
  7. Remove foil and bake an additional 20 minutes.

Printable Recipe Card

About Dutch Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apple #Dutch



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