Dutch Apple Pie (crumb crust)
Best of all, there is no pie crust to roll out as it uses a crumb crust and topping!
1 cbrown sugar, lightly packed
3/4 cbutter or margarine, melted
1/2 cquick cooking oats
1 1/4 cwater
3 cpeeled, diced baking apples
1 tspvanilla extract
How to Make Dutch Apple Pie (crumb crust)
- Combine the first 4 ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside.
- For the filling: Combine sugar, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir for 1 minute or until thickened. Remove from heat and add apples, vanilla and cinnamon. Pour into crust.
- Top with reserved crumb mixture.
- Bake at 350 degrees for 40-45 minutes or until crust is golden brown.