dutch apple pie (crumb crust)

Name: Dutch Apple Pie (crumb crust)
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) flour; 1 cup(s) brown sugar, lightly packed; 3/4 cup(s) butter or margarine, melted; 1/2 cup(s) quick cooking oats; 2/3 cup(s) sugar; 3 tablespoon(s) cornstarch; 1 1/4 cup(s) water; 3 cup(s) peeled, diced baking apples; 1 teaspoon(s) vanilla extract; 1/2-1 teaspoon(s) cinnamon

(1 RATING)

175 Pinches

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Not Far From Green Bay, WI

Updated on Jun 6, 2013

I found this recipe in a Taste of Home Magazine in the '90's and I've been using it ever since. I love the cooked, creamy filling which sets it apart from many other recipes and prompts requests for the recipe. Best of all, there is no pie crust to roll out as it uses a crumb crust and topping!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

2 cups flour
1 cup brown sugar, lightly packed
3/4 cup butter or margarine, melted
1/2 cup quick cooking oats
2/3 cup sugar
3 tablespoons cornstarch
1 1/4 cups water
3 cups peeled, diced baking apples
1 teaspoon vanilla extract
1/2-1 teaspoon cinnamon

How To Make dutch apple pie (crumb crust)

Step 1

Combine the first 4 ingredients; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9" pie plate; set aside.

Step 2

For the filling: Combine sugar, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir for 1 minute or until thickened. Remove from heat and add apples, vanilla and cinnamon. Pour into crust.
Step 3

Top with reserved crumb mixture.
Step 4

Bake at 350 degrees for 40-45 minutes or until crust is golden brown.
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