dutch apple pie
This recipe makes a nice, thick pie filling. I personally used 2 Golden Delicious apples, and 2 Honeycrisp apples. They paired together nicely. This is a great dessert to serve for the holidays. I baked this pie for some friends last night, who said it was the best apple pie they ever had. Which is always nice to hear :)
prep time
15 Min
cook time
30 Min
method
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yield
6-8 serving(s)
Ingredients
- 4 - apples, 2 tart 2 sweet - peeled and sliced
- 1 cup apple juice
- 2 tablespoons lemon juice
- 4 tablespoons cornstartch
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1 - 9 inch pie crust
- PIE TOPPING
- 3/4 cup flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup dark brown sugar
How To Make dutch apple pie
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Step 1Preheat your oven to 425.
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Step 2To make your filling: Place sliced apples in a large saucepan. Sprinkle lemon juice over apples. Combine cornstarch, sugar, and cinnamon together and pour over apples. Next, pour HOT apple juice into your pan. Stir over medium heat until thickened. Add mixture into your pie crust.
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Step 3To make the pie topping: Mix together softened butter, flour, sugar, and brown sugar. Crumble the mixture on top of the pie.
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Step 4Place your pie on the bottom rack of the oven. After doing so, immediately lower oven temp to 375. After 10 minutes of baking, place pie on top rack of oven for 20 more minutes.
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Step 5Be sure to allow at least 2-3 hours for pie to cool and set before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Category:
Fruit Desserts
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