dutch apple pie
(5 ratings)
To me an apple pie is like a taste of fall.I also love a scoop of vanilla ice cream over a warm piece of my pie.Mmmm!
►
(5 ratings)
yield
6 -8
prep time
20 Min
cook time
40 Min
Ingredients For dutch apple pie
-
2 cups all-purpose flour
-
1 cup packed brown sugar
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1/2 cup quick-cooking oats
-
3/4 cup butter, melted
- FILLING:
-
2/3 cup sugar
-
3 tablespoons cornstarch
-
1-1/4 cups cold water
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3 cups diced peeled tart apples
-
1 teaspoon vanilla extract
How To Make dutch apple pie
-
1In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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