Dutch Apple Pie

1
Debra Russell

By
@talktorussell

To me an apple pie is like a taste of fall.I also love a scoop of vanilla ice cream over a warm piece of my pie.Mmmm!

Rating:

★★★★★ 5 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min

Ingredients

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  • ·
    2 cups all-purpose flour
  • ·
    1 cup packed brown sugar
  • ·
    1/2 cup quick-cooking oats
  • ·
    3/4 cup butter, melted
  • FILLING:

  • ·
    2/3 cup sugar
  • ·
    3 tablespoons cornstarch
  • ·
    1-1/4 cups cold water
  • ·
    3 cups diced peeled tart apples
  • ·
    1 teaspoon vanilla extract

How to Make Dutch Apple Pie

Step-by-Step

  1. In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
    For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
    Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack.

Printable Recipe Card

About Dutch Apple Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




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