dutch apple pie
To me an apple pie is like a taste of fall.I also love a scoop of vanilla ice cream over a warm piece of my pie.Mmmm!
prep time
20 Min
cook time
40 Min
method
---
yield
6-8 serving(s)
Ingredients
- - 2 cups all-purpose flour
- - 1 cup packed brown sugar
- - 1/2 cup quick-cooking oats
- - 3/4 cup butter, melted
- FILLING:
- - 2/3 cup sugar
- - 3 tablespoons cornstarch
- - 1-1/4 cups cold water
- - 3 cups diced peeled tart apples
- - 1 teaspoon vanilla extract
How To Make dutch apple pie
-
Step 1In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes