durbin hotel sugar pie indiana recipe

Name: Durbin Hotel Sugar Pie Indiana Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: - 1 prepared 8 inch pastry shell, baked and cooled; - 1/2 cups butter; - 1 cup white sugar; - 1/2 cup milk; - 1 cup heavy whipping cream; - another 1/2 cup milk; - 1/4 cup cornstarch; - 1/4 tsp ground nutmeg

(4 RATINGS)

152 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Aug 7, 2011

"This sugar cream pie is outstanding and was made for years by the Durbin Hotel."

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 1 8 inch pie

Ingredients

- 1 prepared 8 inch pastry shell, baked and cooled
- 1/2 cups butter
- 1 cup white sugar
- 1/2 cup milk
- 1 cup heavy whipping cream
- another 1/2 cup milk
- 1/4 cup cornstarch
- 1/4 tsp ground nutmeg

How To Make durbin hotel sugar pie indiana recipe

Step 1

Preheat oven to 400 degrees F (200 degrees C). In the top of a double boiler, combine butter, sugar, 1/2 cup whole milk, cream. Heat until butter is melted and mixture is simmering, stirring occasionally. In a small bowl, combine 1/2 cup whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg. Bake in preheated oven for 5 minutes. Allow to cool before serving.
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