Durbin Hotel Sugar Pie Indiana Recipe

Penny Hall


"This sugar cream pie is outstanding and was made for years by the Durbin Hotel."


★★★★★ 4 votes

1 8 inch pie
10 Min
20 Min


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  • ·
    1 prepared 8 inch pastry shell, baked and cooled
  • ·
    1/2 cups butter
  • ·
    1 cup white sugar
  • ·
    1/2 cup milk
  • ·
    1 cup heavy whipping cream
  • ·
    another 1/2 cup milk
  • ·
    1/4 cup cornstarch
  • ·
    1/4 tsp ground nutmeg

How to Make Durbin Hotel Sugar Pie Indiana Recipe


  1. Preheat oven to 400 degrees F (200 degrees C). In the top of a double boiler, combine butter, sugar, 1/2 cup whole milk, cream. Heat until butter is melted and mixture is simmering, stirring occasionally. In a small bowl, combine 1/2 cup whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg. Bake in preheated oven for 5 minutes. Allow to cool before serving.

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About Durbin Hotel Sugar Pie Indiana Recipe

Course/Dish: Pies
Other Tag: Quick & Easy

Show 14 Comments & Reviews

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