Dump Cake

2
Sydney Morgan

By
@wowhavs

Fast and easy sweet tooth fix! Out of this world! Super crowd pleaser! Comes from 12 Tomatoes web site.
Will take photos in stages next time. (Definitely SOON!)

Rating:
★★★★★ 2 votes
Comments:
Serves:
12+
Cook:
35 Min

Ingredients

Add to Grocery List

9x12 or smaller baking pan (depends on how deep you want it)
1 can(s)
crushed pineapple (not drained)
1 can(s)
cherry pie filling (or other fruit flavor)
1 box
yellow cake mix
1 1/2 stick
butter
chopped nuts (as desired)

How to Make Dump Cake

Step-by-Step

  • 1Evenly spread all of the crushed pineapple in the pan.
  • 2Evenly spread the cherry pie filling on top of the pineapple. I used a rubber spatula to scoop some from the can and then spread.
  • 3Put cake mix in a bowl.
  • 4Melt 1/2 stick of butter and mix with cake mix until it gets crumbly.
  • 5Cut 1 stick of butter into slices. I used cold butter and sliced with a butter slicer I got years ago from a catalog.
    Place butter slices evenly on top of the crumbled cake mix.
  • 6Sprinkle nuts on top (optional).
  • 7Bake at 350 degrees on middle rack for 30-35 minutes or until top is golden brown. Check at 25 minutes first time to be sure of the timing for your oven.
  • 8Let cool for 1 hour.
    Serve with ice cream or whipped cream.

Printable Recipe Card

About Dump Cake





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