Drunken Jack Pecan Pie

1
Penny Hall

By
@FantasyFaery54

Not for kids!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 pie
Prep:
20 Min
Cook:
55 Min

Ingredients

  • ·
    11 unbaked 9-inch deep dish pie pastry or 1 frozen 9-inch deep dish pie shell
  • ·
    1 cup karo light corn syrup or 1 cup dark corn syrup
  • ·
    3 eggs, slightly beaten
  • ·
    1 cup sugar
  • ·
    2 tablespoons margarine or 2 tablespoons butter, melted
  • ·
    1 teaspoon vanilla extract
  • ·
    1 1/2 cups chopped pecans
  • ·
    4 ounces jack daniels whiskey

How to Make Drunken Jack Pecan Pie

Step-by-Step

  1. Ingredients:
    Yield:
    1 1 1Servings Size
    pie
    Update




    Read more: food.com/...pie-106419#ixzz1RHVXWIZs
  2. Preheat oven to 350 degrees.
    2 In a medium bowl beat eggs slightly with a fork.
    3 Add sugar, Karo syrup, margarine, and vanilla; stir until blended.
    4 Stir in pecans and pour into pie crust.
    5 Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
    6 After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack.
    7 Serve and enjoy.
    8 Don't give it to the kids!

Printable Recipe Card

About Drunken Jack Pecan Pie

Course/Dish: Pies
Other Tag: Quick & Easy



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