drunken jack pecan pie

Name: Drunken Jack Pecan Pie
Prep time: 20 min
Cook time: 55 min
Yield: 1
Ingredients: - 11 unbaked 9-inch deep dish pie pastry or 1 frozen 9-inch deep dish pie shell; - 1 cup karo light corn syrup or 1 cup dark corn syrup; - 3 eggs, slightly beaten; - 1 cup sugar; - 2 tablespoons margarine or 2 tablespoons butter, melted; - 1 teaspoon vanilla extract; - 1 1/2 cups chopped pecans; - 4 ounces jack daniels whiskey

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80 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Jul 5, 2011

Not for kids!

Rate

prep time 20 Min

cook time 55 Min

method ---

yield 1 pie

Ingredients

- 11 unbaked 9-inch deep dish pie pastry or 1 frozen 9-inch deep dish pie shell
- 1 cup karo light corn syrup or 1 cup dark corn syrup
- 3 eggs, slightly beaten
- 1 cup sugar
- 2 tablespoons margarine or 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 4 ounces jack daniels whiskey

How To Make drunken jack pecan pie

Step 1

Ingredients: Yield: 1 1 1Servings Size pie Update Read more: http://www.food.com/recipe/drunken-jack-pecan-pie-106419#ixzz1RHVXWIZs

Step 2

Preheat oven to 350 degrees. 2 In a medium bowl beat eggs slightly with a fork. 3 Add sugar, Karo syrup, margarine, and vanilla; stir until blended. 4 Stir in pecans and pour into pie crust. 5 Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. 6 After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack. 7 Serve and enjoy. 8 Don't give it to the kids!
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