drunken jack pecan pie
(1 rating)
Not for kids!
►
(1 rating)
yield
1 pie
prep time
20 Min
cook time
55 Min
Ingredients For drunken jack pecan pie
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11 unbaked 9-inch deep dish pie pastry or 1 frozen 9-inch deep dish pie shell
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1 cup karo light corn syrup or 1 cup dark corn syrup
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3 eggs, slightly beaten
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1 cup sugar
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2 tablespoons margarine or 2 tablespoons butter, melted
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1 teaspoon vanilla extract
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1 1/2 cups chopped pecans
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4 ounces jack daniels whiskey
How To Make drunken jack pecan pie
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1Ingredients: Yield: 1 1 1Servings Size pie Update Read more: http://www.food.com/recipe/drunken-jack-pecan-pie-106419#ixzz1RHVXWIZs
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2Preheat oven to 350 degrees. 2 In a medium bowl beat eggs slightly with a fork. 3 Add sugar, Karo syrup, margarine, and vanilla; stir until blended. 4 Stir in pecans and pour into pie crust. 5 Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. 6 After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack. 7 Serve and enjoy. 8 Don't give it to the kids!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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