dried fried fruit pies

Name: Dried Fried Fruit Pies
Prep time: 30 min
Cook time: 10 min
Ingredients: - 1 store bought pkg. of dried fruit; - enough water to plump and softened on stove top; - cinnamon to taste; - 1-10 ct. tube of flaky buscuits; - iron skillet; - small amount of oil

(1 RATING)

37 Pinches

ginger skaggs

harrodsburg, KY

Updated on Aug 13, 2013

This was the first thing I learned to help with in the kitchen. My great aunt Naomi would make pie pastry, roll it out and let me cut around a saucer,inverted, to make the crust using a table knife. Using home dried fruit, usually apples, reconstituted on the top of the stove with a small amount of water and spices these were made. Today when I make them I use canned biscuits. My version is the one I am posting.

Rate

No Image

prep time 30 Min

cook time 10 Min

method ---

yield about 10-12

Ingredients

- 1 store bought pkg. of dried fruit
- enough water to plump and softened on stove top
- cinnamon to taste
- 1-10 ct. tube of flaky buscuits
- iron skillet
- small amount of oil

How To Make dried fried fruit pies

Step 1

Reconstitute fruit in water on stove top on low heat. Stir often to prevent sticking.

Step 2

Add cinnamon to taste.
Step 3

Open biscuits and separate.
Step 4

Roll biscuits out on lightly floured surface keeping circular shape.
Step 5

Place approximately one tablespoon of fruit in center of biscuit.
Step 6

Fold biscuit over filling and crimp edges. (I use a fork).
Step 7

Place in heated skillet with small amount of oil and fry until golden.
Step 8

Turn and fry on other side.
Step 9

Place on platter until all are done.(You may want to place on a paper towel to help with grease absorption).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes