dried fried fruit pies
(1 rating)
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This was the first thing I learned to help with in the kitchen. My great aunt Naomi would make pie pastry, roll it out and let me cut around a saucer,inverted, to make the crust using a table knife. Using home dried fruit, usually apples, reconstituted on the top of the stove with a small amount of water and spices these were made. Today when I make them I use canned biscuits. My version is the one I am posting.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For dried fried fruit pies
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1 store bought pkg. of dried fruit
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enough water to plump and softened on stove top
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cinnamon to taste
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1-10 ct. tube of flaky buscuits
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iron skillet
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small amount of oil
How To Make dried fried fruit pies
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1Reconstitute fruit in water on stove top on low heat. Stir often to prevent sticking.
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2Add cinnamon to taste.
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3Open biscuits and separate.
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4Roll biscuits out on lightly floured surface keeping circular shape.
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5Place approximately one tablespoon of fruit in center of biscuit.
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6Fold biscuit over filling and crimp edges. (I use a fork).
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7Place in heated skillet with small amount of oil and fry until golden.
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8Turn and fry on other side.
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9Place on platter until all are done.(You may want to place on a paper towel to help with grease absorption).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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