Preheat oven to 350 degrees. Grease, dust with flour, shake and remove excess flour from pie tin (or glass). Place prepared or packaged pie crust in tin. Press over bottom and sides with floured fingers. (I throw a dusting of flour over bottom of pie crust) Trim and flute the pie crust edges to your liking. Prick the bottom of crust. Place in oven and bake until lightly cooked (about 10 minutes). Remove and allow to cool.