drema's "chocolate amaretto" pie

Name: Drema's "Chocolate Amaretto" Pie
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1 - pastry shell, deep dish, 9; 3 ounce(s) cream cheese, softened; 2 - chocolate sq, unsweetened, melted (1oz ea sq); 1/4 teaspoon(s) sea salt; 1 can(s) eagle brand condensed milk (14oz); 2 - eggs; 1/2 cup(s) almonds, slivered; 3 tablespoon(s) amaretto liqueur; 1/4 stick(s) butter or margerine, unsalted

(1 RATING)

42 Pinches

Drema Bryant

High Point, NC

Updated on Dec 2, 2011

For all you chocolate and amaretto lovers out there! Woooohooo! This is delish! It usually only Serves 1 - Me!

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prep time 15 Min

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

1 - pastry shell, deep dish, 9
3 ounces cream cheese, softened
2 - chocolate sq, unsweetened, melted (1oz ea sq)
1/4 teaspoon sea salt
1 can eagle brand condensed milk (14oz)
2 - eggs
1/2 cup almonds, slivered
3 tablespoons amaretto liqueur
1/4 stick butter or margerine, unsalted

How To Make drema's "chocolate amaretto" pie

Step 1

Prehead oven to 350 degrees F. Prick crust and bake for about 10 minutes. Cool. Set aside.

Step 2

In top of double boiler, melt butter and chocolate till smooth.
Step 3

In large mixing bowl combine and beat softened cream cheese, melted chocolate and salt till smooth. Add eggs, one at a time, beating well after each addition. Gradually add in condensed milk and stir until smooth. Stir in amaretto gently.
Step 4

Pour into prepared deep dish pie crust, sprinkle almond slivers on top and bake approximately 35 minutes. Cool and garnish if desired with whipped topping and chocolate curls. Enjoy!
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