drema's "chocolate amaretto" pie
★★★★★
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For all you chocolate and amaretto lovers out there! Woooohooo! This is delish! It usually only Serves 1 - Me!
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Ingredients For drema's "chocolate amaretto" pie
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1pastry shell, deep dish, 9
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3 ozcream cheese, softened
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2chocolate sq, unsweetened, melted (1oz ea sq)
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1/4 tspsea salt
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1 caneagle brand condensed milk (14oz)
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2eggs
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1/2 calmonds, slivered
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3 Tbspamaretto liqueur
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1/4 stickbutter or margerine, unsalted
How To Make drema's "chocolate amaretto" pie
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1Prehead oven to 350 degrees F. Prick crust and bake for about 10 minutes. Cool. Set aside.
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2In top of double boiler, melt butter and chocolate till smooth.
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3In large mixing bowl combine and beat softened cream cheese, melted chocolate and salt till smooth. Add eggs, one at a time, beating well after each addition. Gradually add in condensed milk and stir until smooth. Stir in amaretto gently.
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4Pour into prepared deep dish pie crust, sprinkle almond slivers on top and bake approximately 35 minutes. Cool and garnish if desired with whipped topping and chocolate curls. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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