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drema's "chocolate amaretto" pie

(1 rating)
Recipe by
Drema Bryant
High Point, NC

For all you chocolate and amaretto lovers out there! Woooohooo! This is delish! It usually only Serves 1 - Me!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 35 Min

Ingredients For drema's "chocolate amaretto" pie

  • 1
    pastry shell, deep dish, 9
  • 3 oz
    cream cheese, softened
  • 2
    chocolate sq, unsweetened, melted (1oz ea sq)
  • 1/4 tsp
    sea salt
  • 1 can
    eagle brand condensed milk (14oz)
  • 2
  • 1/2 c
    almonds, slivered
  • 3 Tbsp
    amaretto liqueur
  • 1/4 stick
    butter or margerine, unsalted

How To Make drema's "chocolate amaretto" pie

  • 1
    Prehead oven to 350 degrees F. Prick crust and bake for about 10 minutes. Cool. Set aside.
  • 2
    In top of double boiler, melt butter and chocolate till smooth.
  • 3
    In large mixing bowl combine and beat softened cream cheese, melted chocolate and salt till smooth. Add eggs, one at a time, beating well after each addition. Gradually add in condensed milk and stir until smooth. Stir in amaretto gently.
  • 4
    Pour into prepared deep dish pie crust, sprinkle almond slivers on top and bake approximately 35 minutes. Cool and garnish if desired with whipped topping and chocolate curls. Enjoy!

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