Real Recipes From Real Home Cooks ®

drema's "candy bar" pie

(1 rating)
Recipe by
Drema Bryant
High Point, NC

For the chocolate and peanut butter lover in most of us anyway! Scrumptious and totally sinful! Be sure and ask forgiveness after the third piece! Enjoy!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 35 Min

Ingredients For drema's "candy bar" pie

  • 5
    snicker bars cut up in about 1/4" pcs
  • 1
    pastry shell, 9 deep-dish
  • 1 lg
    cream cheese softened, (12oz)
  • 1/2 c
    granulated sugar
  • 2
  • 1/3 c
    sour cream
  • 1/3 c
    peanut butter
  • 2/3 c
    chocolate morsels, semi-sweet
  • 2 Tbsp
    whipping cream

How To Make drema's "candy bar" pie

  • 1
    Preheat oven to 325 degrees F. Grease pie tin or plate, flour, remove excess, place prepared pie crust in deep dish pie tin, trim, flute edges to your liking, prick bottom of crust and bake for about 10 minutes. Rmove from oven and cool. Set aside.
  • 2
    In large mixing bowl combine beat cream cheese and sugar till smooth. Add eggs, sour cream and peanut butter. Beat with electric mixer on low speed till just blended.
  • 3
    Place candy bar pieces in bottom of pie shell and pour this mixture over candy. Bake 35 minutes on 325 degrees. Cool while making glaze below.
  • 4
    Melt chocolate with whip cream on low heat or low level power in microwave. Stir well. Spread over cool pie. Refrigerate minimum of 2 hours or overnite to enjoy!

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