drema's "candy bar" pie

Name: Drema's "Candy Bar" Pie
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 5 - snicker bars cut up in about 1/4" pcs; 1 - pastry shell, 9 deep-dish; 1 large cream cheese softened, (12oz); 1/2 cup(s) granulated sugar; 2 - eggs; 1/3 cup(s) sour cream; 1/3 cup(s) peanut butter; 2/3 cup(s) chocolate morsels, semi-sweet; 2 tablespoon(s) whipping cream

(1 RATING)

81 Pinches

Drema Bryant

High Point, NC

Updated on Dec 4, 2011

For the chocolate and peanut butter lover in most of us anyway! Scrumptious and totally sinful! Be sure and ask forgiveness after the third piece! Enjoy!

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prep time 20 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

5 - snicker bars cut up in about 1/4" pcs
1 - pastry shell, 9 deep-dish
1 large cream cheese softened, (12oz)
1/2 cup granulated sugar
2 - eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup chocolate morsels, semi-sweet
2 tablespoons whipping cream

How To Make drema's "candy bar" pie

Step 1

Preheat oven to 325 degrees F. Grease pie tin or plate, flour, remove excess, place prepared pie crust in deep dish pie tin, trim, flute edges to your liking, prick bottom of crust and bake for about 10 minutes. Rmove from oven and cool. Set aside.

Step 2

In large mixing bowl combine beat cream cheese and sugar till smooth. Add eggs, sour cream and peanut butter. Beat with electric mixer on low speed till just blended.
Step 3

Place candy bar pieces in bottom of pie shell and pour this mixture over candy. Bake 35 minutes on 325 degrees. Cool while making glaze below.
Step 4

Melt chocolate with whip cream on low heat or low level power in microwave. Stir well. Spread over cool pie. Refrigerate minimum of 2 hours or overnite to enjoy!
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