Dreamy Creamy coconut pie

Gail Herbest


I made a graham cracker crust for a pie, then realized I really didn't have enough regular milk for the recipe I was going to use. after going through my can goods I found coconut milk and thought I would give it a try, the results, were fantastic, so creamy and smooth. Great tasting!


★★★★★ 2 votes

15 Min


Add to Grocery List

  • 2 box
    vanilla pudding-3.4 oz size
  • 4 c
    coconut milk
  • 1 tsp
    coconut extract
  • 1 Tbsp
    soft butter
  • 1 c
    finely shredded coconut

How to Make Dreamy Creamy coconut pie


  1. empty coconut milk in a medium sized bowl and whisk until smooth
  2. in large pot add the coconut milk and the vanilla pudding and cook as directed on the back of the box
  3. Remove from heat and stir in butter and extract,
    stir in coconut.
  4. pour into prepared pie crust.
    Refrigerate until set and chilled
    Top with prepared desert topping such as cool whip
    if desired sprinkle with toasted coconut,

Printable Recipe Card

About Dreamy Creamy coconut pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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