doudle - cranberry pecan pie

Name: doudle - cranberry pecan pie
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: - half of 11 oz package pie crust mix or frozen pie crust; 4 - egg; 3/4 cup(s) paced dark brown sugar; 1/2 cup(s) maple syrup; 6 tablespoon(s) butter, melted; 1 teaspoon(s) pure vanilla extract; 2 1/2 cup(s) chopped pecans, 10oz.; 2/3 cup(s) sweet dried cranberries, chopped; 2 cup(s) whipped topping; 2/3 cup(s) fresh cranberries; 3/4 cup(s) light corn syrup

(1 RATING)

39 Pinches

KAREN ROBERTS

WEST PALM BEACH, FL

Updated on Jun 10, 2011

This is the best pecan pie i have ever made i hope you like !!!!!

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prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 12 serving(s)

Ingredients

- half of 11 oz package pie crust mix or frozen pie crust
4 - egg
3/4 cup paced dark brown sugar
1/2 cup maple syrup
6 tablespoons butter, melted
1 teaspoon pure vanilla extract
2 1/2 cups chopped pecans, 10oz.
2/3 cup sweet dried cranberries, chopped
2 cups whipped topping
2/3 cup fresh cranberries
3/4 cup light corn syrup

How To Make doudle - cranberry pecan pie

Step 1

preheat the baking sheet, prepare pie mix according to package put in a 9" pie pan.refrigerate. In bowl, combine eggs, sugar, syrup, butter and vanilla until blended. stir in pecans and dried cranberries and fresh cranberries: spoon into crust. put pan on hot bakeing sheet put in oven and cook at 350 for 1 hour and 15 min or untill center is set. put whipped cream in a pastry bag pipe on top of pie.
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