doudle - cranberry pecan pie

Doudle - Cranberry Pecan Pie Recipe

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KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

This is the best pecan pie i have ever made i hope you like !!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

  • ·
    half of 11 oz package pie crust mix or frozen pie crust
  • 4
    egg
  • 3/4 c
    paced dark brown sugar
  • 1/2 c
    maple syrup
  • 6 Tbsp
    butter, melted
  • 1 tsp
    pure vanilla extract
  • 2 1/2 c
    chopped pecans, 10oz.
  • 2/3 c
    sweet dried cranberries, chopped
  • 2 c
    whipped topping
  • 2/3 c
    fresh cranberries
  • 3/4 c
    light corn syrup

How to Make doudle - cranberry pecan pie

Step-by-Step

  1. preheat the baking sheet, prepare pie mix according to package put in a 9" pie pan.refrigerate.
    In bowl, combine eggs, sugar, syrup, butter and vanilla until blended.
    stir in pecans and dried cranberries and fresh cranberries: spoon into crust.
    put pan on hot bakeing sheet put in oven and cook at 350 for 1 hour and 15 min or untill center is set. put whipped cream in a pastry bag pipe on top of pie.

Printable Recipe Card

About doudle - cranberry pecan pie

Course/Dish: Pies
Other Tag: Quick & Easy




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