doudle - cranberry pecan pie

Doudle - Cranberry Pecan Pie Recipe

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KAREN ROBERTS

By
@COUNTRYGIRLINTHEKITCHEN

This is the best pecan pie i have ever made i hope you like !!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

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half of 11 oz package pie crust mix or frozen pie crust
4
egg
3/4 c
paced dark brown sugar
1/2 c
maple syrup
6 Tbsp
butter, melted
1 tsp
pure vanilla extract
2 1/2 c
chopped pecans, 10oz.
2/3 c
sweet dried cranberries, chopped
2 c
whipped topping
2/3 c
fresh cranberries
3/4 c
light corn syrup

How to Make doudle - cranberry pecan pie

Step-by-Step

  • 1preheat the baking sheet, prepare pie mix according to package put in a 9" pie pan.refrigerate.
    In bowl, combine eggs, sugar, syrup, butter and vanilla until blended.
    stir in pecans and dried cranberries and fresh cranberries: spoon into crust.
    put pan on hot bakeing sheet put in oven and cook at 350 for 1 hour and 15 min or untill center is set. put whipped cream in a pastry bag pipe on top of pie.

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About doudle - cranberry pecan pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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