double layer pumpkin pie

★★★★★ 1
By Joanne Ferguson
from Hudson, MI

This is very good and easy to make.

★★★★★ 1

Ingredients For double layer pumpkin pie

  • 1
    graham cracker pie crust
  • 4 oz
    cream cheese
  • 1 Tbsp
    evaporated milk, chilled
  • 1 Tbsp
    sugar
  • 1 1/2 c
    frozen whipped topping, thawed
  • 1 c
    evaporated milk, chilled
  • 2 pkg
    (3.4 oz.) vanilla instant pudding and pie filling
  • 1 can
    (15 oz) pumpkin
  • 2 tsp
    pumpkin pie spice
  • whipped topping

How To Make double layer pumpkin pie

  • 1
    Combine Cream Cheese,1 Tbs. evaporated milk and sugar in large bowl w/wire wisk til smooth. Gently stir in whipped topping. Spread on bottom of pie crust.
  • 2
    Pour 1 cup evaporated milk in bowl, add pudding mixes. Beat w/wire wisk for 1 minute(mixture will be thick)stir in pumpkin and pumpkin pie spice w/wisk until well mixed. Spread over cream cheese layer.
  • 3
    Refrigerate for 4 hours or until set
  • 4
    Substitute for pumkin pie spice: 1 tsp.cinnamon, 1/2 tsp. ground ginger,1/4 tsp. cloves.

Categories & Tags for Double Layer Pumpkin Pie:

ADVERTISEMENT
ADVERTISEMENT