Double Layer Pumpkin Pie, Grandma W

Double Layer Pumpkin Pie, Grandma W Recipe

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Megan Stewart

By
@GSMegan

Pumpkin pie, and cheesecake (sort of), YUMMY! Thanks Grandma W! If you want, add 1/4 c toasted chopped pecans into the cheese layer...

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Refrigerate/Freeze

Ingredients

  • 4 oz
    cream cheese, softened
  • 1 Tbsp
    milk
  • 1 Tbsp
    sugar
  • 1 1/2 c
    cool whip, thawed
  • 1
    9" graham cracker pie crust
  • 1 c
    cold milk
  • 16 oz
    canned pumpkin
  • 2 pkg
    instant vanilla pudding
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    cloves

How to Make Double Layer Pumpkin Pie, Grandma W

Step-by-Step

  1. Mix cream cheese, 1 T milk and sugar until smooth. Stir in cool whip and spoon into the bottom of your crust. Pour milk into a bowl, add pumpkin, pudding mixes and spices. Mixture will be thick, but blend well. Spread over cheese layer. Refrigerate 4 hours or until set. Garnish with whipped cream. Store in fridge.

Printable Recipe Card

About Double Layer Pumpkin Pie, Grandma W

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American




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