Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

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Laura Mattingly

By
@lauramay814

My mom used to make this recipe like every thanksgiving. The last thanksgiving I was home she let me help my younger sister make it. Very nice and a nice change from the traditional pumpkin pie.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min

Ingredients

  • 1
    graham cracker pie crust
  • 4 oz
    cream cheese, softened
  • 1 Tbsp
    milk
  • 1 Tbsp
    sugar
  • 1
    8 oz cool whip container
  • 1 c
    cold milk
  • 2 pkg
    4 serving size each vanilla flavored instant pudding
  • 1 can(s)
    (16 oz) pumpkin
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves

How to Make Double Layer Pumpkin Pie

Step-by-Step

  1. Mix cream cheese, 1 TBSP milk and sugar in large bowl with wire whisk till smooth.
  2. Gently stir in 1/2 of the whipped topping. Spread on bottom of the crust.
  3. Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute. (Mixture will be thick). Stir in pumpkin and spices with wire whisk till well mixed. Spread over cream cheese layer. Refrigerate 4 hours or till set.

Printable Recipe Card

About Double Layer Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #pumpkin



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