Double Layer Pumpkin Pie

Double Layer Pumpkin Pie Recipe

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Laura Mattingly

By
@lauramay814

My mom used to make this recipe like every thanksgiving. The last thanksgiving I was home she let me help my younger sister make it. Very nice and a nice change from the traditional pumpkin pie.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min

Ingredients

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1
graham cracker pie crust
4 oz
cream cheese, softened
1 Tbsp
milk
1 Tbsp
sugar
1
8 oz cool whip container
1 c
cold milk
2 pkg
4 serving size each vanilla flavored instant pudding
1 can(s)
(16 oz) pumpkin
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves

How to Make Double Layer Pumpkin Pie

Step-by-Step

  • 1Mix cream cheese, 1 TBSP milk and sugar in large bowl with wire whisk till smooth.
  • 2Gently stir in 1/2 of the whipped topping. Spread on bottom of the crust.
  • 3Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute. (Mixture will be thick). Stir in pumpkin and spices with wire whisk till well mixed. Spread over cream cheese layer. Refrigerate 4 hours or till set.

Printable Recipe Card

About Double Layer Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #pumpkin




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