double layer pumpkin pie
(1 RATING)
My mom used to make this recipe like every thanksgiving. The last thanksgiving I was home she let me help my younger sister make it. Very nice and a nice change from the traditional pumpkin pie.
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prep time
30 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 - graham cracker pie crust
- 4 ounces cream cheese, softened
- 1 tablespoon milk
- 1 tablespoon sugar
- 1 - 8 oz cool whip container
- 1 cup cold milk
- 2 packages 4 serving size each vanilla flavored instant pudding
- 1 can (16 oz) pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
How To Make double layer pumpkin pie
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Step 1Mix cream cheese, 1 TBSP milk and sugar in large bowl with wire whisk till smooth.
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Step 2Gently stir in 1/2 of the whipped topping. Spread on bottom of the crust.
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Step 3Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute. (Mixture will be thick). Stir in pumpkin and spices with wire whisk till well mixed. Spread over cream cheese layer. Refrigerate 4 hours or till set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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