Double Layer Pumpkin Pie

Double Layer Pumpkin Pie Recipe

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Jamie Clark

By
@JmeClark

A yummy recipe for any holiday!!

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
4 Hr

Ingredients

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4 oz
cream cheese,softened
1 Tbsp
milk or half-and-half
1 Tbsp
sugar
1 1/2 c
whipped topping, thawed
1
graham cracker pie crust (6 oz.)
1 c
cold milk or half-and-half
1 can(s)
pumpkin (16ozs)
2 pkg
vanilla flavor instant pudding & pie filling (4-serving size)
1 tsp
ground cinnamon
1/2 tsp
ground cloves

How to Make Double Layer Pumpkin Pie

Step-by-Step

  • 1Mix cream cheese,1 tablespoon milk and sugar in a large bowl,with wire whisk until smooth.Gently stir in whipped topping.Spread on bottom of crust.
  • 2Pour 1 cup cold milk into bowl.Add pumpkin,pudding mixes and spices.Beat with wire whisk until well mixed.(Mixture will be thick.)Spread over cream cheese layer.
  • 3Refrigerate for 4 hours or until set.Garnish with addtional whipped topping,if desired.

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About Double Layer Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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