double layer pumpkin pie

Name: Double Layer Pumpkin Pie
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 4 oz - cream cheese,softened; 1 tablespoon(s) milk or half-and-half; 1 tablespoon(s) sugar; 1 1/2 cup(s) whipped topping, thawed; 1 - graham cracker pie crust (6 oz.); 1 cup(s) cold milk or half-and-half; 1 can(s) pumpkin (16ozs); 2 package(s) vanilla flavor instant pudding & pie filling (4-serving size); 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground cloves

(1 RATING)

23 Pinches

Jamie Clark

Billings, MT

Updated on Nov 8, 2010

A yummy recipe for any holiday!!

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prep time 15 Min

cook time 4 Hr

method ---

yield 8 serving(s)

Ingredients

4 oz - cream cheese,softened
1 tablespoon milk or half-and-half
1 tablespoon sugar
1 1/2 cups whipped topping, thawed
1 - graham cracker pie crust (6 oz.)
1 cup cold milk or half-and-half
1 can pumpkin (16ozs)
2 packages vanilla flavor instant pudding & pie filling (4-serving size)
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

How To Make double layer pumpkin pie

Step 1

Mix cream cheese,1 tablespoon milk and sugar in a large bowl,with wire whisk until smooth.Gently stir in whipped topping.Spread on bottom of crust.

Step 2

Pour 1 cup cold milk into bowl.Add pumpkin,pudding mixes and spices.Beat with wire whisk until well mixed.(Mixture will be thick.)Spread over cream cheese layer.
Step 3

Refrigerate for 4 hours or until set.Garnish with addtional whipped topping,if desired.
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