Double Layer Pumpkin Pie

1
Kay Lott

By
@all4ukid

I came across this receipe years ago from one of those Sunday paper coupon leaflets (1996) and have been making it every year since from Thanksging thru Christmas...This is a very simple nobake pie that even the children can't wait to get a piece of..Mix & Enjoy!!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min

Ingredients

Add to Grocery List

4 oz
philadelphia brand cream cheese (softened)
1 Tbsp
each milk & sugar
8 oz
thawed cool whip (whipped topping).
1
prepared deep dish graham cracker crumb crust
1 c
cold milk
1 can(s)
(15oz) pumpkin-libby's 100% pure pumpkin
2 pkg
(4-serving size)jello vanilla flavor instant pudding & pie filling
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves

How to Make Double Layer Pumpkin Pie

Step-by-Step

  • 1MIX cream cheese,1Tbsp. milk and sugar in large bowl with wire whisk until smooth. Gently stir in 3/4 of the whipped topping (saving the additional for the top). Spread on bottom of crust.
  • 2POUR 1 cup cold milk into large bowl. Add pumpkin,pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will be thick.)Spread over cream cheese layer.
  • 3Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

Printable Recipe Card

About Double Layer Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 16 Comments & Reviews

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