Double layer pumpkin pie

Double Layer Pumpkin Pie Recipe

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Mia Lewis

By
@onecakeatatime

This pie is yummy and real easy to make. Has become a family favorite.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min

Ingredients

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  • 4 oz
    cream cheese ,softened
  • 1 Tbsp
    milk or half and half
  • 1 Tbsp
    sugar
  • 1 1/2 c
    thawed cool whip topping
  • 1
    graham cracker pie crust
  • 1 c
    milk or half and half
  • 2 pkg
    4oz serving size jell-o vanilla instant pudding and pie filling
  • 1 can(s)
    16oz pumpkin
  • 1 tsp
    ground cinnamon

How to Make Double layer pumpkin pie

Step-by-Step

  1. Mix cream cheese, milk, sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping.Spread on bottom of crust.
  2. Pour 1 cup milk into bowl. Add pudding beat with wire whisk until well blended, 1 to 2 minutes ( mixture will be thick) stir in can of pumpkin into pudding add cinnamon mix well with wire whisk. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping

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About Double layer pumpkin pie

Course/Dish: Pies




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