Double layer pumpkin pie

Double Layer Pumpkin Pie Recipe

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Mia Lewis

By
@onecakeatatime

This pie is yummy and real easy to make. Has become a family favorite.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min

Ingredients

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4 oz
cream cheese ,softened
1 Tbsp
milk or half and half
1 Tbsp
sugar
1 1/2 c
thawed cool whip topping
1
graham cracker pie crust
1 c
milk or half and half
2 pkg
4oz serving size jell-o vanilla instant pudding and pie filling
1 can(s)
16oz pumpkin
1 tsp
ground cinnamon

How to Make Double layer pumpkin pie

Step-by-Step

  • 1Mix cream cheese, milk, sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping.Spread on bottom of crust.
  • 2Pour 1 cup milk into bowl. Add pudding beat with wire whisk until well blended, 1 to 2 minutes ( mixture will be thick) stir in can of pumpkin into pudding add cinnamon mix well with wire whisk. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping

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About Double layer pumpkin pie

Course/Dish: Pies




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