Double layer pumpkin pie

Double Layer Pumpkin Pie Recipe

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Mia Lewis


This pie is yummy and real easy to make. Has become a family favorite.


★★★★★ 1 vote

15 Min


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  • 4 oz
    cream cheese ,softened
  • 1 Tbsp
    milk or half and half
  • 1 Tbsp
  • 1 1/2 c
    thawed cool whip topping
  • 1
    graham cracker pie crust
  • 1 c
    milk or half and half
  • 2 pkg
    4oz serving size jell-o vanilla instant pudding and pie filling
  • 1 can(s)
    16oz pumpkin
  • 1 tsp
    ground cinnamon

How to Make Double layer pumpkin pie


  1. Mix cream cheese, milk, sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping.Spread on bottom of crust.
  2. Pour 1 cup milk into bowl. Add pudding beat with wire whisk until well blended, 1 to 2 minutes ( mixture will be thick) stir in can of pumpkin into pudding add cinnamon mix well with wire whisk. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping

Printable Recipe Card

About Double layer pumpkin pie

Course/Dish: Pies

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