Double Layer Pumpkin Pie

Double Layer Pumpkin Pie Recipe

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Mary Bilderback


My family dosn't really like the standard pumpkin pie, too strong.But this recipe I have been making over the 20 yrs or longer for my family. I have to make ever holiday.It is good.

★★★★★ 1 vote
6 to 8
2 Hr


1 8 oz
cream cheese
2 Tbsp
2 Tbsp
1 8 oz
container of cool whip
1 c
cold milk
2 pkg
vanilla instant pudding
1 can(s)
16oz libby's pumpkin
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
2 pkg
graham cracker pie crust


1Mix cream cheese,2 tbsp of milk and sugar until smooth. Then add the tub of cool whip,gently. spread on the bottom of 2 graham cracker crust pie shells.
2Pour the cup of milk,and add pudding mixes and beat for 1 minute,it will be thick.Stir in pumpkin and spices until it is well mixed, and spread over the cream cheese mixture.
3Refrigerate for 4 hrs,and top with cool whip and serve.

About Double Layer Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy