Double Layer Pumpkin Pie

Double Layer Pumpkin Pie Recipe

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Mary Bilderback


My family dosn't really like the standard pumpkin pie, too strong.But this recipe I have been making over the 20 yrs or longer for my family. I have to make ever holiday.It is good.


★★★★★ 1 vote

6 to 8
2 Hr


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  • 1 8 oz
    cream cheese
  • 2 Tbsp
  • 2 Tbsp
  • 1 8 oz
    container of cool whip
  • 1 c
    cold milk
  • 2 pkg
    vanilla instant pudding
  • 1 can(s)
    16oz libby's pumpkin
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • 2 pkg
    graham cracker pie crust

How to Make Double Layer Pumpkin Pie


  1. Mix cream cheese,2 tbsp of milk and sugar until smooth. Then add the tub of cool whip,gently. spread on the bottom of 2 graham cracker crust pie shells.
  2. Pour the cup of milk,and add pudding mixes and beat for 1 minute,it will be thick.Stir in pumpkin and spices until it is well mixed, and spread over the cream cheese mixture.
  3. Refrigerate for 4 hrs,and top with cool whip and serve.

Printable Recipe Card

About Double Layer Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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