Double Layer Pumpkin Pie

Double Layer Pumpkin Pie Recipe

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Mary Bilderback

By
@MaryLuvsCooking

My family dosn't really like the standard pumpkin pie, too strong.But this recipe I have been making over the 20 yrs or longer for my family. I have to make ever holiday.It is good.

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
2 Hr

Ingredients

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  • 1 8 oz
    cream cheese
  • 2 Tbsp
    milk
  • 2 Tbsp
    sugar
  • 1 8 oz
    container of cool whip
  • 1 c
    cold milk
  • 2 pkg
    vanilla instant pudding
  • 1 can(s)
    16oz libby's pumpkin
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • 2 pkg
    graham cracker pie crust

How to Make Double Layer Pumpkin Pie

Step-by-Step

  1. Mix cream cheese,2 tbsp of milk and sugar until smooth. Then add the tub of cool whip,gently. spread on the bottom of 2 graham cracker crust pie shells.
  2. Pour the cup of milk,and add pudding mixes and beat for 1 minute,it will be thick.Stir in pumpkin and spices until it is well mixed, and spread over the cream cheese mixture.
  3. Refrigerate for 4 hrs,and top with cool whip and serve.

Printable Recipe Card

About Double Layer Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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