Double Layer Pumpkin Cheesecake

1
Amber Gayhardt

By
@DaddyslittleDemonBaker

This is a fun and festive pie that taste great. Although the prep takes a little the time is well worth the effort. One bite and your taste buds will thank you!!

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
45 Min

Ingredients

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2 (8 oz )
packages cream cheese
1/2 c
white sugar
1/2 tsp
vanilla extract
2
eggs
1 ( 9in )
graham cracker pie crust
1/2 c
pumpkin puree
1/2 tsp
ground cinnamon
1 pinch
ground clove
1 pinch
ground nutmeg
1 tub
whip cream
1 pkg
candy corn/ pumpkins

How to Make Double Layer Pumpkin Cheesecake

Step-by-Step

  • 1Preheat over to 325 degrees Fahrenheit
  • 2In a large bowl, combine cream cheese, sugar, and vanilla. Beat until smooth, blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust, set aside
  • 3Add pumpkin, cinnamon, cloves, and nutmeg to remaining batter ans stir gently until well blended. Carefully spread over the batter in crust.
  • 4Bake in over for 45 minutes to 1 hour, or until center is almost set. Allow to cool, then refrigerate for 3 hours or over night. Cover with whip cream, circle the edge with candy corn/ pumpkins before serving.

Printable Recipe Card

About Double Layer Pumpkin Cheesecake

Course/Dish: Pies




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