double layer chocolate peanut butter pie

Name: Double Layer Chocolate Peanut Butter Pie
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 4 ounce(s) cream cheese; 1 tablespoon(s) white sugar; 1 tablespoon(s) cold milk; 1 cup(s) peanut butter; 8 ounce(s) frozen whipped topping, thawed; 1 - 9 inch prepared graham cracker crust; 2 small pkg ( 3.9 oz ) instant chocolate pudding mix; 2 cup(s) cold milk; 4 - peanut butter cups, chopped for garnish

(2 RATINGS)

83 Pinches

Karen McElravy

Chicora, PA

Updated on Oct 25, 2010

I found this recipe online a few years back and it has become a favorite dessert to this day!

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prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

4 ounces cream cheese
1 tablespoon white sugar
1 tablespoon cold milk
1 cup peanut butter
8 ounces frozen whipped topping, thawed
1 - 9 inch prepared graham cracker crust
2 small pkg ( 3.9 oz ) instant chocolate pudding mix
2 cups cold milk
4 - peanut butter cups, chopped for garnish

How To Make double layer chocolate peanut butter pie

Step 1

In large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently fold in 1 1/2 cups whipped topping. Spread mixture on bottom of pie crust

Step 2

In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
Step 3

Scatter chopped peanut butter cups over top of pie. Cover and refrigerate for 4 hours.
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