Double Layer Chocolate Peanut Butter Pie

Double Layer Chocolate Peanut Butter Pie Recipe

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Karen McElravy


I found this recipe online a few years back and it has become a favorite dessert to this day!


★★★★★ 2 votes

20 Min
No-Cook or Other


  • 4 oz
    cream cheese
  • 1 Tbsp
    white sugar
  • 1 Tbsp
    cold milk
  • 1 c
    peanut butter
  • 8 oz
    frozen whipped topping, thawed
  • 1
    9 inch prepared graham cracker crust
  • 2 small
    pkg ( 3.9 oz ) instant chocolate pudding mix
  • 2 c
    cold milk
  • 4
    peanut butter cups, chopped for garnish

How to Make Double Layer Chocolate Peanut Butter Pie


  1. In large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently fold in 1 1/2 cups whipped topping. Spread mixture on bottom of pie crust
  2. In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
  3. Scatter chopped peanut butter cups over top of pie. Cover and refrigerate for 4 hours.

Printable Recipe Card

About Double Layer Chocolate Peanut Butter Pie

Course/Dish: Pies, Puddings, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

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