double dream pie

How To Make double dream pie

• Step 1
  In a one gallon zip lock bag, put your graham crackers, ritz crackers, and brown sugar. Press all the air out, zip it up and on a counter carefully with a rolling pin crushed cracker mixture finely.
• Step 2
  Pour crust mixture in a 13x9-inch square dish. Melt your butter in a bowl in the microwave and pour slowly over dry crust mixture. blend crust ingredients well and pat down firmly with your clean hand or a fork.
• Step 3
  In a mixer bowl pour 2 3/4 cups of milk and 2 packages of dream whip powder, let it mix about 2 or 3 minutes, then add your two packages of chocolate pudding and mix until very thick and creamy. Spoon carefully over crust mixture and spread slowly to edge of pan.
• Step 4
  After you had washed and dried the mixer bowl and beater (I used wire whisk attachment) place your other 1 cup of milk and vanilla along with 2 other packages of dream whip powder in your bowl. Mix until thick about 5 minutes. Then add your jif into the mixture. Blend until well combined. Spoon out dollops of the topping all around the top of the filling and carefully spread to edges. Refrigerate 2 hours or until ready to serve. Yum!
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