Double Dream Pie

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

Cool creamy pies are a favorite at our house, so I came up with one that brings two great flavors together and made it into a 13x9 pan so we would have plenty! ;)

serves 8 to 10 serving
prep time 25 Min
method Stove Top

Ingredients

  • 1 sm
    package graham crackers (the kind that come 4 pkgs to a box)
  • 1/2 pkg
    ritz crackers
  • 1 1/2 stick
    butter, melted
  • 1/4 c
    light brown sugar
  • 4 sm
    packages dream whip powder mix, divided
  • 3 3/4 c
    milk, divided
  • 2 sm
    packages instant chocolate pudding mix
  • 3/4 c
    jif peanut butter ( i use smooth)
  • 1 tsp
    pure vanilla
  • 1 gal
    zip lock bag
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How To Make

  • 1
    In a one gallon zip lock bag, put your graham crackers, ritz crackers, and brown sugar. Press all the air out, zip it up and on a counter carefully with a rolling pin crushed cracker mixture finely.
  • 2
    Pour crust mixture in a 13x9-inch square dish. Melt your butter in a bowl in the microwave and pour slowly over dry crust mixture. blend crust ingredients well and pat down firmly with your clean hand or a fork.
  • 3
    In a mixer bowl pour 2 3/4 cups of milk and 2 packages of dream whip powder, let it mix about 2 or 3 minutes, then add your two packages of chocolate pudding and mix until very thick and creamy. Spoon carefully over crust mixture and spread slowly to edge of pan.
  • 4
    After you had washed and dried the mixer bowl and beater (I used wire whisk attachment) place your other 1 cup of milk and vanilla along with 2 other packages of dream whip powder in your bowl. Mix until thick about 5 minutes. Then add your jif into the mixture. Blend until well combined. Spoon out dollops of the topping all around the top of the filling and carefully spread to edges. Refrigerate 2 hours or until ready to serve. Yum!
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