double delight dessert
(1 RATING)
This is a tasty dessert that a friends mom served and I instantly loved it! My kids and husband have always liked it as well! The lady that made this was a preachers wife and she sure could cook! Hope you try!
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prep time
30 Min
cook time
20 Min
method
Refrigerate/Freeze
yield
12 serving(s)
Ingredients
- 1 1/2 cups flour
- 3/4 cup chopped pecans
- 3/4 cup butter. melted
- 1 box large vanilla instant pudding
- 1 box large chocolate instant pudding
- 1 large container of coolwhip
- 1/4 cup shaved chocolate (ghiradeli)
- 1/4 cup chopped pecans
How To Make double delight dessert
-
Step 1For the Crust, Mix the flour with the Melted butter and add the pecans then pat into bottom of a 13x9 pam sprayed glass dish. Bake at 350 degree oven for 15 to 20 minutes. Let cool completely. Now mix up your instant puddings in 2 bowls according to pkg.directions til thick and creamy. (refrigerate 15 minutes) Assemble the dessert pour chocolate pudding to the left side and vanilla pudding to the right seperately. Spread coolwhip over fillings and sprinkle Chocolate Shavings & Pecans on top. Refridgerate til ready to serve! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Puddings
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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