double crust pie shell....
1 of the few pie crusts I make. It fast & easy...
prep time
10 Min
cook time
10 Min
method
---
yield
1 pie crust
Ingredients
- 2 cups all purpose flour, sifted
- 1 1/2 teaspoons salt
- 1/2 cup vegetable oil
- 1/4 cup whole milk
How To Make double crust pie shell....
-
Step 1Per-heat oven to 475F. In a medium bowl mix flour & salt. Pour oil & milk into measuring cup, but don't mix. Add at once to the flour mix. Stir until mix press into smooth ball. Cut into half. Place into pie baking pan & bake for about 8 to 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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