Double Crust Pie Shell....

Vanessa "Nikita" Milare


1 of the few pie crusts I make. It fast & easy...


★★★★★ 1 vote

1 pie crust
10 Min
10 Min


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  • 2 c
    all purpose flour, sifted
  • 1 1/2 tsp
  • 1/2 c
    vegetable oil
  • 1/4 c
    whole milk

How to Make Double Crust Pie Shell....


  1. Per-heat oven to 475F. In a medium bowl mix flour & salt. Pour oil & milk into measuring cup, but don't mix. Add at once to the flour mix. Stir until mix press into smooth ball. Cut into half. Place into pie baking pan & bake for about 8 to 10 minutes.

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About Double Crust Pie Shell....

Course/Dish: Pies
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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