Double Chocolate Pie

1
Rev BJ Friley

By
@RevBJFriley

Mmmmmm...Chocolate multiplied by 2, LOL

Rating:

★★★★★ 3 votes

Comments:
Prep:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 1/2 c
    cold fat-free milk, divided
  • 1 pkg
    (1.4 ounces) sugar-free instant chocolate fudge pudding mix
  • 1
    (8 oz carton) frozen fat-free whipped topping, thawed and divided
  • 1
    reduced-fat graham cracker pie crust
  • 1 pkg
    (1 oz) sugar-free instant white chocolate pudding mix (can use vanilla)
  • ·
    chocolate curls or shavings

How to Make Double Chocolate Pie

Step-by-Step

  1. In a large mixing bowl - Mix 3/4 cup milk and chocolate fudge pudding mix for 2 minutes or until thickened.
  2. Fold in 1 3/4 cups whipped topping.
  3. Spread into crust.
  4. In another large mixing bowl - Mix the rest of the milk along with the white chocolate pudding mix for 2 minutes or until thickened.
  5. Fold in remaining whipped topping.
  6. Spread over chocolate layer.
  7. Refrigerate for atleast 4 hours or until set.
  8. Garnish with chocolate curls if desired.

Printable Recipe Card

About Double Chocolate Pie

Course/Dish: Pies Puddings Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American



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