Double Chocolate Pie

Name: Double Chocolate Pie
Prep time: 4 h
Total time: 4 h
Cuisine: American
Ingredients: 1 1/2 c cold fat-free milk, divided; 1 pkg (1.4 ounces) sugar-free instant chocolate fudge pudding mix; 1 (8 oz carton) frozen fat-free whipped topping, thawed and divided; 1 reduced-fat graham cracker pie crust; 1 pkg (1 oz) sugar-free instant white chocolate pudding mix (can use vanilla); chocolate curls or shavings

By Rev BJ Friley
@RevBJFriley

Mmmmmm...Chocolate multiplied by 2, LOL

Rating:

★★★★★ 3 votes5

Comments:

3 Comments

Prep:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

1 1/2 c

cold fat-free milk, divided
1 pkg

(1.4 ounces) sugar-free instant chocolate fudge pudding mix
1

(8 oz carton) frozen fat-free whipped topping, thawed and divided
1

reduced-fat graham cracker pie crust
1 pkg

(1 oz) sugar-free instant white chocolate pudding mix (can use vanilla)
·

chocolate curls or shavings
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How to Make Double Chocolate Pie

Step-by-Step

In a large mixing bowl - Mix 3/4 cup milk and chocolate fudge pudding mix for 2 minutes or until thickened.
Fold in 1 3/4 cups whipped topping.
Spread into crust.
In another large mixing bowl - Mix the rest of the milk along with the white chocolate pudding mix for 2 minutes or until thickened.
Fold in remaining whipped topping.
Spread over chocolate layer.
Refrigerate for atleast 4 hours or until set.
Garnish with chocolate curls if desired.