double chocolate pie

Name: Double Chocolate Pie
Prep time: 4 h
Cuisine: American
Ingredients: 1 1/2 cup(s) cold fat-free milk, divided; 1 package(s) (1.4 ounces) sugar-free instant chocolate fudge pudding mix; 1 - (8 oz carton) frozen fat-free whipped topping, thawed and divided; 1 - reduced-fat graham cracker pie crust; 1 package(s) (1 oz) sugar-free instant white chocolate pudding mix (can use vanilla); - chocolate curls or shavings

(3 RATINGS)

89 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 18, 2012

Mmmmmm...Chocolate multiplied by 2, LOL

Rate

prep time 4 Hr

cook time

method Refrigerate/Freeze

yield

Ingredients

1 1/2 cups cold fat-free milk, divided
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
1 - (8 oz carton) frozen fat-free whipped topping, thawed and divided
1 - reduced-fat graham cracker pie crust
1 package (1 oz) sugar-free instant white chocolate pudding mix (can use vanilla)
- chocolate curls or shavings

How To Make double chocolate pie

Step 1

In a large mixing bowl - Mix 3/4 cup milk and chocolate fudge pudding mix for 2 minutes or until thickened.

Step 2

Fold in 1 3/4 cups whipped topping.
Step 3

Spread into crust.
Step 4

In another large mixing bowl - Mix the rest of the milk along with the white chocolate pudding mix for 2 minutes or until thickened.
Step 5

Fold in remaining whipped topping.
Step 6

Spread over chocolate layer.
Step 7

Refrigerate for atleast 4 hours or until set.
Step 8

Garnish with chocolate curls if desired.
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