Double Chocolate Pie

Rev BJ Friley


Mmmmmm...Chocolate multiplied by 2, LOL


★★★★★ 3 votes

4 Hr


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1 1/2 c
cold fat-free milk, divided
1 pkg
(1.4 ounces) sugar-free instant chocolate fudge pudding mix
(8 oz carton) frozen fat-free whipped topping, thawed and divided
reduced-fat graham cracker pie crust
1 pkg
(1 oz) sugar-free instant white chocolate pudding mix (can use vanilla)
chocolate curls or shavings

How to Make Double Chocolate Pie


  • 1In a large mixing bowl - Mix 3/4 cup milk and chocolate fudge pudding mix for 2 minutes or until thickened.
  • 2Fold in 1 3/4 cups whipped topping.
  • 3Spread into crust.
  • 4In another large mixing bowl - Mix the rest of the milk along with the white chocolate pudding mix for 2 minutes or until thickened.
  • 5Fold in remaining whipped topping.
  • 6Spread over chocolate layer.
  • 7Refrigerate for atleast 4 hours or until set.
  • 8Garnish with chocolate curls if desired.

Printable Recipe Card

About Double Chocolate Pie

Course/Dish: Pies, Puddings, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American

Show 3 Comments & Reviews

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