Double Chocolate- Cranberry Muffins

2
Carol Junkins

By
@CarolAJ

This recipe came from the Wisconsin State Cranberry Assoc.
You can use fresh or frozen cranberries and combined with Vanilla chips and unsweetened cocoa is very good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 muffins
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • DRY INGREDIENTS:

  • 1 3/4 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 6 Tbsp
    unsweetened cocoa
  • 2 1/2 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1/2 c
    semi-sweet chocolate or vanilla chips
  • 2/3 c
    fresh or frozen cranberries, chopped
  • WET INGREDIENTS:

  • 2
    beaten eggs
  • 3/4 c
    milk
  • 1/3 c
    melted butter
  • TOPPING:

  • 1/2 c
    chocolate chips
  • 1 Tbsp
    shortening

How to Make Double Chocolate- Cranberry Muffins

Step-by-Step

  1. Preheat oven to 400 df . Prepare 12 cup muffin pan by lightly greasing bottoms only.
    Stir dry ingredients together in large bowl. Stir in chips and cranberries. Beat wet ingredients in mixer. Make a well in bowl with dry ingredients and pour wet ingredients in well. Stir just until moistened. Spoon batter about 2/3 full in each muffin cup.
  2. Bake for 20-25 minutes until done. Immediately turn out onto cooling racks to cool.
  3. TOPPING:
    Melt 1/2 cup chocolate chips with 1 Tablespoon shortening in microwave and drizzle over tops of muffins.
    Yield 12 muffins

Printable Recipe Card

About Double Chocolate- Cranberry Muffins

Course/Dish: Pies, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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