Double Chocolate- Cranberry Muffins

2
Carol Junkins

By
@CarolAJ

This recipe came from the Wisconsin State Cranberry Assoc.
You can use fresh or frozen cranberries and combined with Vanilla chips and unsweetened cocoa is very good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 muffins
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

DRY INGREDIENTS:

1 3/4 c
all purpose flour
3/4 c
granulated sugar
6 Tbsp
unsweetened cocoa
2 1/2 tsp
baking powder
3/4 tsp
salt
1/2 c
semi-sweet chocolate or vanilla chips
2/3 c
fresh or frozen cranberries, chopped

WET INGREDIENTS:

2
beaten eggs
3/4 c
milk
1/3 c
melted butter

TOPPING:

1/2 c
chocolate chips
1 Tbsp
shortening

Step-By-Step

1Preheat oven to 400 df . Prepare 12 cup muffin pan by lightly greasing bottoms only.
Stir dry ingredients together in large bowl. Stir in chips and cranberries. Beat wet ingredients in mixer. Make a well in bowl with dry ingredients and pour wet ingredients in well. Stir just until moistened. Spoon batter about 2/3 full in each muffin cup.
2Bake for 20-25 minutes until done. Immediately turn out onto cooling racks to cool.
3TOPPING:
Melt 1/2 cup chocolate chips with 1 Tablespoon shortening in microwave and drizzle over tops of muffins.
Yield 12 muffins

About Double Chocolate- Cranberry Muffins

Course/Dish: Pies, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy