double chocolate- cranberry muffins
This recipe came from the Wisconsin State Cranberry Assoc. You can use fresh or frozen cranberries and combined with Vanilla chips and unsweetened cocoa is very good.
prep time
10 Min
cook time
20 Min
method
Bake
yield
12 muffins
Ingredients
- DRY INGREDIENTS:
- 1 3/4 cups all purpose flour
- 3/4 cup granulated sugar
- 6 tablespoons unsweetened cocoa
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup semi-sweet chocolate or vanilla chips
- 2/3 cup fresh or frozen cranberries, chopped
- WET INGREDIENTS:
- 2 - beaten eggs
- 3/4 cup milk
- 1/3 cup melted butter
- TOPPING:
- 1/2 cup chocolate chips
- 1 tablespoon shortening
How To Make double chocolate- cranberry muffins
-
Step 1Preheat oven to 400 df . Prepare 12 cup muffin pan by lightly greasing bottoms only. Stir dry ingredients together in large bowl. Stir in chips and cranberries. Beat wet ingredients in mixer. Make a well in bowl with dry ingredients and pour wet ingredients in well. Stir just until moistened. Spoon batter about 2/3 full in each muffin cup.
-
Step 2Bake for 20-25 minutes until done. Immediately turn out onto cooling racks to cool.
-
Step 3TOPPING: Melt 1/2 cup chocolate chips with 1 Tablespoon shortening in microwave and drizzle over tops of muffins. Yield 12 muffins
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Muffins
Tag:
#Quick & Easy
Keyword:
#walnuts
Keyword:
#cranberries
Keyword:
#whole
Method:
Bake
Culture:
American
Ingredient:
Flour
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