Dixie Pie-Tippins Restaurant Style

Shelley Young


When Tippins Restaurant went out of business I was so sad at the thought of never having this pie again. It was just the best place to go for a late night coffee and pie "decompress" with a girlfriend. Then Hen House markets secured all of Tippins old pie recipes and started selling them in their stores. It still wasn't the same for me. I want to sit down with warm, fresh made pie and coffee and chat my bestie up for an hour. Now I can. So can you! Enjoy this pie warm with or without vanilla bean ice cream and a steamy cup of great coffee...and a friend.


★★★★★ 2 votes

15 Min
45 Min


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  • 3
    eggs, beaten
  • 3/4 c
  • 3/4 c
    light corn syrup
  • 1/4 c
    butter, melted
  • 1 tsp
    pure vanilla extract
  • 1 c
    heaping with pecan halves
  • 1/2 c
    heaping with mini semi-sweet chocolate chips
  • ·
    homemade or store bought crust (bottom only)

How to Make Dixie Pie-Tippins Restaurant Style


  1. Preheat the oven to 350 degrees. Prepare pie pan with crust, piercing the bottom and sides slightly with a fork and crimping the edge. Scatter the pecans and chips evenly over the bottom.
  2. Mix the remaining 5 ingredients together and pour into the pie crust. Bake for 45 minutes.

Printable Recipe Card

About Dixie Pie-Tippins Restaurant Style

Course/Dish: Pies, Chocolate
Hashtags: #pecan, #restaurant, #dixie

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