dixie pie-tippins restaurant style
When Tippins Restaurant went out of business I was so sad at the thought of never having this pie again. It was just the best place to go for a late night coffee and pie "decompress" with a girlfriend. Then Hen House markets secured all of Tippins old pie recipes and started selling them in their stores. It still wasn't the same for me. I want to sit down with warm, fresh made pie and coffee and chat my bestie up for an hour. Now I can. So can you! Enjoy this pie warm with or without vanilla bean ice cream and a steamy cup of great coffee...and a friend.
prep time
15 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 3 - eggs, beaten
- 3/4 cup sugar
- 3/4 cup light corn syrup
- 1/4 cup butter, melted
- 1 teaspoon pure vanilla extract
- 1 cup heaping with pecan halves
- 1/2 cup heaping with mini semi-sweet chocolate chips
- - homemade or store bought crust (bottom only)
How To Make dixie pie-tippins restaurant style
-
Step 1Preheat the oven to 350 degrees. Prepare pie pan with crust, piercing the bottom and sides slightly with a fork and crimping the edge. Scatter the pecans and chips evenly over the bottom.
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Step 2Mix the remaining 5 ingredients together and pour into the pie crust. Bake for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 415kcal, carbohydrates: 68g, cholesterol: 102mg, fat: 15g, fiber: 1g, protein: 4g, saturated fat: 7g, sodium: 206mg, sugar: 58g, unsaturated fat: 8g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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