died and gone to heaven peach pie

Name: Died and Gone to Heaven Peach Pie
Cook time: 35 min
Yield: 8
Ingredients: 3/4 cup(s) flour; 1/2 teaspoon(s) salt; 1 small package vanilla pudding (not instant); 1 - egg; 1 teaspoon(s) baking powder; 1/2 cup(s) milk; 1 large can sliced peaches, save juice; 1- ( 8 ) ounce(s) cream cheese, room temperature; 1/2 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 3 tablespoon(s) reserved peach juice

(2 RATINGS)

130 Pinches 1 Photo

anna frazzini

Youngstown, OH

Updated on Jan 20, 2012

everyone in the family loves this pie. its so good.

Rate

prep time

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

3/4 cup flour
1/2 teaspoon salt
1 small package vanilla pudding (not instant)
1 - egg
1 teaspoon baking powder
1/2 cup milk
1 large can sliced peaches, save juice
1- ( 8 ) ounces cream cheese, room temperature
1/2 cup sugar
1/2 teaspoon cinnamon
3 tablespoons reserved peach juice

How To Make died and gone to heaven peach pie

Step 1

pre- heat oven at 350. In large bowl, combine flour, baking powder, and pudding.

Step 2

add egg and milk; beat for 2 mins. on medium speed.
Step 3

Pour into a 10 inch GREASED pie pan.
Step 4

place sliced peaches on top then set aside.
Step 5

combine cream cheese, 1/2 c sugar and 3 T peach juice; beat for 2 mins until smooth
Step 6

spoon on top of peaches keeping away from edges about 1 inch.
Step 7

sprinkle 1 T of sugar and 1/2 tsp. cinnamon on top.
Step 8

bake for 30-35 mins.
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