Diane's diabetic friendly carmel/pecan/apple pie

Diane's Diabetic Friendly Carmel/pecan/apple Pie

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Diane Eldridge

By
@Dianeintn

it is in the oven as i type this...ok i admit i cheated.... i used rolled pie crust from the dairy but the rest is mine...... with splenda and no sugar stuff...... wish i knew how to figure jus how many carbs this pie had...if anyone does please share and ty

Rating:

★★★★☆ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1 pkg
    double crust pie dough
  • 4-6 large
    apples,pealed,cored,and sliced thin
  • 1 large
    bowl of cold water that 2t lemon juice,1/2 t salt,1 t double streangth vanilla,1t cinnamon
  • 1 c
    flour
  • 1 tsp
    cinnomon
  • 1/8 c
    splenda
  • 1 pinch
    salt
  • 1 bottle
    no sugar added carmel flavored ice crean topping
  • 2/3 c
    pecans, in pieces

How to Make Diane's diabetic friendly carmel/pecan/apple pie

Step-by-Step

  1. start with the apples as you peal,core,slice them right into bowl of spiced water
  2. next mix flour,splenda,salt,cinnomon in lg zip bag... drain apples add to flour mix tose to coat apples well set aside
  3. next unroll one pie crust place it evenly in pie plate nuke carmel sauce so it pours easily put about 1/2 on bottle pir crust... next layers pecans
  4. next add apples... next take rest of carmell topping and drizzle over top of pie
  5. next put top crust on.. pinch all the way round pie to seal take sharp knifw and poke several holes in top crust
  6. bake in 350 oven for 45-65 min check at 45 and shield with foil if getting to brown
  7. refridgerate overnight... to sevve slice and add cool whip or ice cream to this..... yummo!!!!

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About Diane's diabetic friendly carmel/pecan/apple pie

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy



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