Diane's diabetic friendly carmel/pecan/apple pie

Diane's Diabetic Friendly Carmel/pecan/apple Pie Recipe

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Diane Eldridge


it is in the oven as i type this...ok i admit i cheated.... i used rolled pie crust from the dairy but the rest is mine...... with splenda and no sugar stuff...... wish i knew how to figure jus how many carbs this pie had...if anyone does please share and ty

★★★★☆ 1 vote
30 Min
45 Min


1 pkg
double crust pie dough
4-6 large
apples,pealed,cored,and sliced thin
1 large
bowl of cold water that 2t lemon juice,1/2 t salt,1 t double streangth vanilla,1t cinnamon
1 c
1 tsp
1/8 c
1 pinch
1 bottle
no sugar added carmel flavored ice crean topping
2/3 c
pecans, in pieces

How to Make Diane's diabetic friendly carmel/pecan/apple pie


  • 1start with the apples as you peal,core,slice them right into bowl of spiced water
  • 2next mix flour,splenda,salt,cinnomon in lg zip bag... drain apples add to flour mix tose to coat apples well set aside
  • 3next unroll one pie crust place it evenly in pie plate nuke carmel sauce so it pours easily put about 1/2 on bottle pir crust... next layers pecans
  • 4next add apples... next take rest of carmell topping and drizzle over top of pie
  • 5next put top crust on.. pinch all the way round pie to seal take sharp knifw and poke several holes in top crust
  • 6bake in 350 oven for 45-65 min check at 45 and shield with foil if getting to brown
  • 7refridgerate overnight... to sevve slice and add cool whip or ice cream to this..... yummo!!!!

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About Diane's diabetic friendly carmel/pecan/apple pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy