Diane's Diabetic Friendly Carmel/pecan/apple Pie Recipe

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Diane's diabetic friendly carmel/pecan/apple pie

Diane Eldridge


it is in the oven as i type this...ok i admit i cheated.... i used rolled pie crust from the dairy but the rest is mine...... with splenda and no sugar stuff...... wish i knew how to figure jus how many carbs this pie had...if anyone does please share and ty

★★★★☆ 1 vote
30 Min
45 Min


1 pkg
double crust pie dough
4-6 large
apples,pealed,cored,and sliced thin
1 large
bowl of cold water that 2t lemon juice,1/2 t salt,1 t double streangth vanilla,1t cinnamon
1 c
1 tsp
1/8 c
1 pinch
1 bottle
no sugar added carmel flavored ice crean topping
2/3 c
pecans, in pieces


1start with the apples as you peal,core,slice them right into bowl of spiced water
2next mix flour,splenda,salt,cinnomon in lg zip bag... drain apples add to flour mix tose to coat apples well set aside
3next unroll one pie crust place it evenly in pie plate nuke carmel sauce so it pours easily put about 1/2 on bottle pir crust... next layers pecans
4next add apples... next take rest of carmell topping and drizzle over top of pie
5next put top crust on.. pinch all the way round pie to seal take sharp knifw and poke several holes in top crust
6bake in 350 oven for 45-65 min check at 45 and shield with foil if getting to brown
7refridgerate overnight... to sevve slice and add cool whip or ice cream to this..... yummo!!!!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy