diane's diabetic friendly carmel/pecan/apple pie
(1 RATING)
it is in the oven as i type this...ok i admit i cheated.... i used rolled pie crust from the dairy but the rest is mine...... with splenda and no sugar stuff...... wish i knew how to figure jus how many carbs this pie had...if anyone does please share and ty
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prep time
30 Min
cook time
45 Min
method
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yield
6 serving(s)
Ingredients
- 1 package double crust pie dough
- 4-6 large apples,pealed,cored,and sliced thin
- 1 large bowl of cold water that 2t lemon juice,1/2 t salt,1 t double streangth vanilla,1t cinnamon
- 1 cup flour
- 1 teaspoon cinnomon
- 1/8 cup splenda
- 1 pinch salt
- 1 bottle no sugar added carmel flavored ice crean topping
- 2/3 cup pecans, in pieces
How To Make diane's diabetic friendly carmel/pecan/apple pie
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Step 1start with the apples as you peal,core,slice them right into bowl of spiced water
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Step 2next mix flour,splenda,salt,cinnomon in lg zip bag... drain apples add to flour mix tose to coat apples well set aside
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Step 3next unroll one pie crust place it evenly in pie plate nuke carmel sauce so it pours easily put about 1/2 on bottle pir crust... next layers pecans
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Step 4next add apples... next take rest of carmell topping and drizzle over top of pie
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Step 5next put top crust on.. pinch all the way round pie to seal take sharp knifw and poke several holes in top crust
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Step 6bake in 350 oven for 45-65 min check at 45 and shield with foil if getting to brown
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Step 7refridgerate overnight... to sevve slice and add cool whip or ice cream to this..... yummo!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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