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diane's diabetic friendly carmel/pecan/apple pie

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

it is in the oven as i type this...ok i admit i cheated.... i used rolled pie crust from the dairy but the rest is mine...... with splenda and no sugar stuff...... wish i knew how to figure jus how many carbs this pie had...if anyone does please share and ty

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For diane's diabetic friendly carmel/pecan/apple pie

  • 1 pkg
    double crust pie dough
  • 4-6 lg
    apples,pealed,cored,and sliced thin
  • 1 lg
    bowl of cold water that 2t lemon juice,1/2 t salt,1 t double streangth vanilla,1t cinnamon
  • 1 c
  • 1 tsp
  • 1/8 c
  • 1 pinch
  • 1 bottle
    no sugar added carmel flavored ice crean topping
  • 2/3 c
    pecans, in pieces

How To Make diane's diabetic friendly carmel/pecan/apple pie

  • 1
    start with the apples as you peal,core,slice them right into bowl of spiced water
  • 2
    next mix flour,splenda,salt,cinnomon in lg zip bag... drain apples add to flour mix tose to coat apples well set aside
  • 3
    next unroll one pie crust place it evenly in pie plate nuke carmel sauce so it pours easily put about 1/2 on bottle pir crust... next layers pecans
  • 4
    next add apples... next take rest of carmell topping and drizzle over top of pie
  • 5
    next put top crust on.. pinch all the way round pie to seal take sharp knifw and poke several holes in top crust
  • 6
    bake in 350 oven for 45-65 min check at 45 and shield with foil if getting to brown
  • 7
    refridgerate overnight... to sevve slice and add cool whip or ice cream to this..... yummo!!!!

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