Diabetic Cherry Pie & Whipped Topping

Diabetic Cherry Pie & Whipped Topping Recipe

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Paul Bushay


I have a voracious sweet tooth, which really sucks when you're diabetic! But this pie is very tasty!


★★★★★ 4 votes

1 Hr 15 Min
15 Min


  • 1
    prebaked 9" pie shell
  • 1 Tbsp
    corn starch
  • 1 16oz can(s)
    unsweetened red cherries
  • 1/4 tsp
    almond extract
  • 1 c
    liquid from the cherries
  • 1/2 c
    splenda/sugar blend
  • 1/2 c
    non fat dry milk
  • 1 Tbsp
    splenda/sugar blend
  • 1/2 c
    ice water
  • 1/8 c
    splenda/sugar blend
  • 2 Tbsp
    fresh lemon juice
  • 1/2 tsp
    vanilla extract

How to Make Diabetic Cherry Pie & Whipped Topping


  1. Pie: Drain cherries well, reserving 1 cup liquid.
  2. Set cherries aside and combine 1 cup liquid and cornstarch.
  3. Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.
  4. Remove from heat and add splenda blend, almond extract and cherries.
  5. Cool to room temperature.
  6. Spread filling evenly in crust.
  7. Let set at least 1 hour.
  8. Topping: Combine dry milk and water.
  9. Beat at high speed for 4 minutes.
  10. Add lemon juice to whipped milk
  11. Beat at high speed for 4 minutes.
  12. Add the splenda blend while it is being beaten.
  13. Add vanilla
  14. refrigerate until ready to serve
  15. Just before serving, spread whipped topping on pie.

Printable Recipe Card

About Diabetic Cherry Pie & Whipped Topping

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy

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