Diabetic Cherry Pie & Whipped Topping

Name: Diabetic Cherry Pie & Whipped Topping
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 prebaked 9" pie shell; 1 Tbsp corn starch; 1 16oz can(s) unsweetened red cherries; 1/4 tsp almond extract; 1 c liquid from the cherries; 1/2 c splenda/sugar blend; 1/2 c non fat dry milk; 1 Tbsp splenda/sugar blend; 1/2 c ice water; 1/8 c splenda/sugar blend; 2 Tbsp fresh lemon juice; 1/2 tsp vanilla extract

Diabetic Cherry Pie & Whipped Topping Recipe

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By Paul Bushay
@chefbunyan

I have a voracious sweet tooth, which really sucks when you're diabetic! But this pie is very tasty!

Rating:

★★★★★ 4 votes5

Comments:

12 Comments

Serves:

Prep:

1 Hr 15 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

1

prebaked 9" pie shell
1 Tbsp

corn starch
1 16oz can(s)

unsweetened red cherries
1/4 tsp

almond extract
1 c

liquid from the cherries
1/2 c

splenda/sugar blend
1/2 c

non fat dry milk
1 Tbsp

splenda/sugar blend
1/2 c

ice water
1/8 c

splenda/sugar blend
2 Tbsp

fresh lemon juice
1/2 tsp

vanilla extract

How to Make Diabetic Cherry Pie & Whipped Topping

Step-by-Step

Pie: Drain cherries well, reserving 1 cup liquid.
Set cherries aside and combine 1 cup liquid and cornstarch.
Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.
Remove from heat and add splenda blend, almond extract and cherries.
Cool to room temperature.
Spread filling evenly in crust.
Let set at least 1 hour.
Topping: Combine dry milk and water.
Beat at high speed for 4 minutes.
Add lemon juice to whipped milk
Beat at high speed for 4 minutes.
Add the splenda blend while it is being beaten.
Add vanilla
refrigerate until ready to serve
Just before serving, spread whipped topping on pie.