Diabetic Cherry Pie & Whipped Topping Recipe

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Diabetic Cherry Pie & Whipped Topping

Paul Bushay


I have a voracious sweet tooth, which really sucks when you're diabetic! But this pie is very tasty!

★★★★★ 4 votes
1 Hr 15 Min
15 Min


prebaked 9" pie shell
1 Tbsp
corn starch
1 16oz can(s)
unsweetened red cherries
1/4 tsp
almond extract
1 c
liquid from the cherries
1/2 c
splenda/sugar blend
1/2 c
non fat dry milk
1 Tbsp
splenda/sugar blend
1/2 c
ice water
1/8 c
splenda/sugar blend
2 Tbsp
fresh lemon juice
1/2 tsp
vanilla extract


1Pie: Drain cherries well, reserving 1 cup liquid.
2Set cherries aside and combine 1 cup liquid and cornstarch.
3Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.
4Remove from heat and add splenda blend, almond extract and cherries.
5Cool to room temperature.
6Spread filling evenly in crust.
7Let set at least 1 hour.
8Topping: Combine dry milk and water.
9Beat at high speed for 4 minutes.
10Add lemon juice to whipped milk
11Beat at high speed for 4 minutes.
12Add the splenda blend while it is being beaten.
13Add vanilla
14refrigerate until ready to serve
15Just before serving, spread whipped topping on pie.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy