diabetic cherry pie & whipped topping

How To Make diabetic cherry pie & whipped topping

• Step 1
  Pie: Drain cherries well, reserving 1 cup liquid.
• Step 2
  Set cherries aside and combine 1 cup liquid and cornstarch.
• Step 3
  Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.
• Step 4
  Remove from heat and add splenda blend, almond extract and cherries.
• Step 5
  Cool to room temperature.
• Step 6
  Spread filling evenly in crust.
• Step 7
  Let set at least 1 hour.
• Step 8
  Topping: Combine dry milk and water.
• Step 9
  Beat at high speed for 4 minutes.
• Step 10
  Add lemon juice to whipped milk
• Step 11
  Beat at high speed for 4 minutes.
• Step 12
  Add the splenda blend while it is being beaten.
• Step 13
  Add vanilla
• Step 14
  refrigerate until ready to serve
• Step 15
  Just before serving, spread whipped topping on pie.
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