Diabetic Cherry Pie & Whipped Topping
By
Paul Bushay
@chefbunyan
2
I have a voracious sweet tooth, which really sucks when you're diabetic! But this pie is very tasty!
Ingredients
- 1
- prebaked 9" pie shell
- 1 Tbsp
- corn starch
- 1 16oz can(s)
- unsweetened red cherries
- 1/4 tsp
- almond extract
- 1 c
- liquid from the cherries
- 1/2 c
- splenda/sugar blend
- 1/2 c
- non fat dry milk
- 1 Tbsp
- splenda/sugar blend
- 1/2 c
- ice water
- 1/8 c
- splenda/sugar blend
- 2 Tbsp
- fresh lemon juice
- 1/2 tsp
- vanilla extract
How to Make Diabetic Cherry Pie & Whipped Topping
- 1Pie: Drain cherries well, reserving 1 cup liquid.
- 2Set cherries aside and combine 1 cup liquid and cornstarch.
- 3Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.
- 4Remove from heat and add splenda blend, almond extract and cherries.
- 5Cool to room temperature.
- 6Spread filling evenly in crust.
- 7Let set at least 1 hour.
- 8Topping: Combine dry milk and water.
- 9Beat at high speed for 4 minutes.
- 10Add lemon juice to whipped milk
- 11Beat at high speed for 4 minutes.
- 12Add the splenda blend while it is being beaten.
- 13Add vanilla
- 14refrigerate until ready to serve
- 15Just before serving, spread whipped topping on pie.
About Diabetic Cherry Pie & Whipped Topping
Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy
