Diabetic Cherry Pie & Whipped Topping

Diabetic Cherry Pie & Whipped Topping Recipe

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Paul Bushay


I have a voracious sweet tooth, which really sucks when you're diabetic! But this pie is very tasty!

★★★★★ 4 votes
1 Hr 15 Min
15 Min


prebaked 9" pie shell
1 Tbsp
corn starch
1 16oz can(s)
unsweetened red cherries
1/4 tsp
almond extract
1 c
liquid from the cherries
1/2 c
splenda/sugar blend
1/2 c
non fat dry milk
1 Tbsp
splenda/sugar blend
1/2 c
ice water
1/8 c
splenda/sugar blend
2 Tbsp
fresh lemon juice
1/2 tsp
vanilla extract

How to Make Diabetic Cherry Pie & Whipped Topping


  • 1Pie: Drain cherries well, reserving 1 cup liquid.
  • 2Set cherries aside and combine 1 cup liquid and cornstarch.
  • 3Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.
  • 4Remove from heat and add splenda blend, almond extract and cherries.
  • 5Cool to room temperature.
  • 6Spread filling evenly in crust.
  • 7Let set at least 1 hour.
  • 8Topping: Combine dry milk and water.
  • 9Beat at high speed for 4 minutes.
  • 10Add lemon juice to whipped milk
  • 11Beat at high speed for 4 minutes.
  • 12Add the splenda blend while it is being beaten.
  • 13Add vanilla
  • 14refrigerate until ready to serve
  • 15Just before serving, spread whipped topping on pie.

Printable Recipe Card

About Diabetic Cherry Pie & Whipped Topping

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy